Description
TRU Triple Buffet Server, 3 2-1/2-Quart Removable – Features & Prices in Saudi Arabia :
TRU Triple Buffet Server, 3 2-1/2-Quart Removable Inserts, Silver
Brand
Tru
Color
Silver
Material
Chrome
Capacity
2.5 Quarts
Wattage
420 watts
Item Weight
24.6 Pounds
Is Dishwasher Safe
Yes
Voltage
220 Volts
Shape
Oval
Pattern
Solid
Number of settings
3
Controller Type
Hand Control
Product Dimensions
30.19 x 8.46 x 15.35 inches
Item Weight
24.6 pounds
Manufacturer
Select Brands Inc (Kitchen)
ASIN
B004ARV1X4
Country of Origin
USA
Item model number
BS-325LR
Is Discontinued By Manufacturer
No
Date First Available
January 24, 2012
Test video – TRU Triple Buffet Server, 3 2-1/2-Quart Removable :
Product highlights :
Questions & Answers – TRU Triple Buffet Server, 3 2-1/2-Quart Removable :
Technical specifications – TRU Triple Buffet Server, 3 2-1/2-Quart Removable :
Brand
Tru
Color
Silver
Material
Chrome
Capacity
2.5 Quarts
Wattage
420 watts
Item Weight
24.6 Pounds
Is Dishwasher Safe
Yes
Voltage
220 Volts
Shape
Oval
Pattern
Solid
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
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Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
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Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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R. N (verified owner) –
This buffet server is great. – I’ve used it a few times over the last year or so. I use a thermometer to monitor food temperature and my understanding is you need to maintain 140F to keep spoilage and food borne illness in check. The device does take 15-30 minutes or so to heat up. And it’s best to warm/cook foods first then use this to keep them at temperature for guests to serve themselves. It maintains 140F or higher on low setting with the lids on. If the lids are off or being used a lot I’ll switch it to high. On high it’ll reach 200+ with the lids on after a 20-30 minutes. The ‘warm’ setting seems only useful if the lids will stay on and it barely maintains temps near that 140F target. The warm setting is also more useful for things that might dry out, like mashed potatoes.
O. E (verified owner) –
My package came dented and the box was tore up it was handled.very ruffly – Link water
O. E (verified owner) –
My package came dented and the box was tore up it was handled.very ruffly – Link water
R. N (verified owner) –
This buffet server is great. – I’ve used it a few times over the last year or so. I use a thermometer to monitor food temperature and my understanding is you need to maintain 140F to keep spoilage and food borne illness in check. The device does take 15-30 minutes or so to heat up. And it’s best to warm/cook foods first then use this to keep them at temperature for guests to serve themselves. It maintains 140F or higher on low setting with the lids on. If the lids are off or being used a lot I’ll switch it to high. On high it’ll reach 200+ with the lids on after a 20-30 minutes. The ‘warm’ setting seems only useful if the lids will stay on and it barely maintains temps near that 140F target. The warm setting is also more useful for things that might dry out, like mashed potatoes.
R. F (verified owner) –
Very seful – My wife bought this 3 years ago and I just thought it only warms food so it was another appliance that took up space. This year I looked into its uses and realized not only does it warm but it also cooks. I took it out, put uncooked ingredients like stuffing in one dish, green bean casserole in another, and spinach artichoke crab dip in the third and let it do its thing. It took about an hour to come up to cooking temp, but once it did, everything came out fantastic.
B. Z (verified owner) –
Must-have for Entertaining – I absolutely love this slow-cooker/warmer. I use it two or three times a week to feed my family of five or larger groups of company up to 30+ folks. It’s an ideal way to serve meals to a crowd. Here are some of the meals I’ve used it for:
D. L (verified owner) –
Seriously love – Amazing
K. Z (verified owner) –
Smells at first but has great features – I bought the slow cooker twice. The first time I bought it because it had all the features I wanted, but as soon as I plugged it in it started smelling like it was going to start an electrical fire so I returned it. After that I read some reviews that said the smell goes away after a while, so I purchased another one to give it a chance to see if that was the case. Luckily, each time I use it the smell is less, so I eagerly look forward to the day where it is totally gone.
R. F (verified owner) –
Very seful – My wife bought this 3 years ago and I just thought it only warms food so it was another appliance that took up space. This year I looked into its uses and realized not only does it warm but it also cooks. I took it out, put uncooked ingredients like stuffing in one dish, green bean casserole in another, and spinach artichoke crab dip in the third and let it do its thing. It took about an hour to come up to cooking temp, but once it did, everything came out fantastic.
D. L (verified owner) –
Seriously love – Amazing
K. Z (verified owner) –
Smells at first but has great features – I bought the slow cooker twice. The first time I bought it because it had all the features I wanted, but as soon as I plugged it in it started smelling like it was going to start an electrical fire so I returned it. After that I read some reviews that said the smell goes away after a while, so I purchased another one to give it a chance to see if that was the case. Luckily, each time I use it the smell is less, so I eagerly look forward to the day where it is totally gone.
B. Z (verified owner) –
Must-have for Entertaining – I absolutely love this slow-cooker/warmer. I use it two or three times a week to feed my family of five or larger groups of company up to 30+ folks. It’s an ideal way to serve meals to a crowd. Here are some of the meals I’ve used it for: