Description
Nordic Ware Krumkake Iron, Silver – Features & Prices in Saudi Arabia :
Nordic Ware Krumkake Iron, Silver
Product Dimensions
13 x 10.3 x 2.5 inches
Item Weight
2.79 pounds
Manufacturer
Nordic Ware
ASIN
B00004RFPK
Country of Origin
USA
Item model number
01540
Is Discontinued By Manufacturer
No
Date First Available
April 26, 2000
Test video – Nordic Ware Krumkake Iron, Silver :
Product highlights :
Questions & Answers – Nordic Ware Krumkake Iron, Silver :
Technical specifications – Nordic Ware Krumkake Iron, Silver :
Special Feature
Gas Stovetop Compatible, Electric Stovetop Compatible
Color
Silver
Material
Aluminum
Brand
Nordic Ware
Product Dimensions
10.3″D x 13″W x 2.5″H
Wattage
350 watts
Item Weight
2.79 Pounds
Included Components
krumkake iron
Style
Norwegian Krumkaka Iron
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
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Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
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Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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H. R (verified owner) –
better than electric – Family members have two types of electric krumkake irons, but they don’t make the thin enough. With this you can squeeze the handles and make then thinner. Easier to clean than electric also. My granddaughter wanted one like mine – the old fashioned kiind. The only drawback is that on an electric stove you will get occasional flare-ups form dripping butter if not careful. On gas you don’t notice it, becasue ti drips into the flames. Wont work on induction stove top.
R. S (verified owner) –
Norwegian krumkaka iron for the holidays – The iron took some practice to use and have the cookies come out thin and crisp. I also appreciated that there were several recipes, both of which I tried. The only problem, for me, was that the bottom of the griddle has a handle off to one side and twice I burned my thumb rather severely. This is not a tool for young children to use even with supervision. My Mother always made these at Christmas for our Norwegian family and I too want to continue that tradition. The other problem in making them is that after rolling and creating the cone shapes you must store them in an air tight container or they become soft and soggy.
S. H (verified owner) –
Gift – I gifted this to my father for Christmas and he loves it. He’s always wanted a more traditional one
G. F (verified owner) –
Uneven surface – I really wanted to make Krumkake for my annual Christmas party so I ordered this one. I used the recipe that came with it figuring it would be the easiest and most reliable. Instructions said to place 1 to 2 tsps of batter on the heated iron being very careful not to overflow the plates. 1 tsp was not enough to cover the whole plate and 2 tsps was too much. 1 1/2 tsp still did not cover the plate. The ‘top’ near the ball joint never got any batter – even with 2 tsps. 5 to 10 seconds per side. 10 seconds was too long and they came out very crisp, almost burnt. Found 7 seconds to work the best. Still darker than I wanted but acceptable. They turned out okay and were easy to roll. With a portion of the cake not being there (because the plate was not fully covered with batter), they were very delicate and crumbled easily. Definitely handle with care – especially if you are filling them! The iron being placed directly on the gas burner was efficient but it immediately turned color from the heat. Instructions said to wash in warm water – which did nothing – or use an aluminum cleaner – which also did nothing. It is permanently discolored -which I don’t mind if it doesn’t affect any future batch I might try. If anyone has a way to fill the plate completely without it running out the sides, please leave a comment. I’d love to know your secret to perfect kakas.
R. S (verified owner) –
Norwegian krumkaka iron for the holidays – The iron took some practice to use and have the cookies come out thin and crisp. I also appreciated that there were several recipes, both of which I tried. The only problem, for me, was that the bottom of the griddle has a handle off to one side and twice I burned my thumb rather severely. This is not a tool for young children to use even with supervision. My Mother always made these at Christmas for our Norwegian family and I too want to continue that tradition. The other problem in making them is that after rolling and creating the cone shapes you must store them in an air tight container or they become soft and soggy.
I. K (verified owner) –
Beautiful iron, delicious memories – The first iron I received had a gouge in one of the plates so I requested a replacement (which arrived about a week later, but I did request it during a busy holiday season).
S. H (verified owner) –
Gift – I gifted this to my father for Christmas and he loves it. He’s always wanted a more traditional one
Z. T (verified owner) –
Simple tool for wonderful cookies – I am not a krumkake master, and this was not something I grew up with. But it is a fun and simple way to make an impressive dessert, and this iron does a fine job facilitating that.
B. Z (verified owner) –
This is exactly like the one my mom used and I was over the moon to get this one! – Cookies
C. M (verified owner) –
Good iron aside from some manufacturing defects – This is exactly like vintage krumkake irons. I bet they’ve been using the same molds to produce these for decades. Everything is great about it except that it has some nasty spots where the mold had voids or something. There are some weird bumps and rough spots. That is really disappointing, but since it is aluminum, I can easily file them down and sand them smooth. I just shouldn’t have to, especially at this price.
H. R (verified owner) –
better than electric – Family members have two types of electric krumkake irons, but they don’t make the thin enough. With this you can squeeze the handles and make then thinner. Easier to clean than electric also. My granddaughter wanted one like mine – the old fashioned kiind. The only drawback is that on an electric stove you will get occasional flare-ups form dripping butter if not careful. On gas you don’t notice it, becasue ti drips into the flames. Wont work on induction stove top.
B. Z (verified owner) –
This is exactly like the one my mom used and I was over the moon to get this one! – Cookies
I. K (verified owner) –
Beautiful iron, delicious memories – The first iron I received had a gouge in one of the plates so I requested a replacement (which arrived about a week later, but I did request it during a busy holiday season).
C. M (verified owner) –
Good iron aside from some manufacturing defects – This is exactly like vintage krumkake irons. I bet they’ve been using the same molds to produce these for decades. Everything is great about it except that it has some nasty spots where the mold had voids or something. There are some weird bumps and rough spots. That is really disappointing, but since it is aluminum, I can easily file them down and sand them smooth. I just shouldn’t have to, especially at this price.
G. F (verified owner) –
Uneven surface – I really wanted to make Krumkake for my annual Christmas party so I ordered this one. I used the recipe that came with it figuring it would be the easiest and most reliable. Instructions said to place 1 to 2 tsps of batter on the heated iron being very careful not to overflow the plates. 1 tsp was not enough to cover the whole plate and 2 tsps was too much. 1 1/2 tsp still did not cover the plate. The ‘top’ near the ball joint never got any batter – even with 2 tsps. 5 to 10 seconds per side. 10 seconds was too long and they came out very crisp, almost burnt. Found 7 seconds to work the best. Still darker than I wanted but acceptable. They turned out okay and were easy to roll. With a portion of the cake not being there (because the plate was not fully covered with batter), they were very delicate and crumbled easily. Definitely handle with care – especially if you are filling them! The iron being placed directly on the gas burner was efficient but it immediately turned color from the heat. Instructions said to wash in warm water – which did nothing – or use an aluminum cleaner – which also did nothing. It is permanently discolored -which I don’t mind if it doesn’t affect any future batch I might try. If anyone has a way to fill the plate completely without it running out the sides, please leave a comment. I’d love to know your secret to perfect kakas.
Z. T (verified owner) –
Simple tool for wonderful cookies – I am not a krumkake master, and this was not something I grew up with. But it is a fun and simple way to make an impressive dessert, and this iron does a fine job facilitating that.