Description
Ice Cream Maker by Cuisinart, Ice Cream – Features & Prices in Saudi Arabia :
Ice Cream Maker by Cuisinart, Ice Cream and Frozen Yogurt Machine, 2-Qt. Double-Insulated Freezer Bowl, Silver, ICE30BC
Brand
Cuisinart
Color
Brushed Chrome
Capacity
1.23 Cubic Feet
Special Feature
Programmable
Material
Stainless Steel, Plastic
Included Components
Ice Cream Maker
Model Name
ICE30BC
Item Dimensions LxWxH
8.25 x 8 x 11.25 inches
Item Weight
13.5 Pounds
Operation Mode
Automatic
Product Care Instructions
Hand Wash
Product Dimensions
8.25 x 8 x 11.25 inches
Item Weight
13.5 pounds
Manufacturer
Cuisinart
ASIN
B0006ONQOC
Item model number
ICE-30BCP1
Is Discontinued By Manufacturer
No
Date First Available
August 24, 2017
Test video – Ice Cream Maker by Cuisinart, Ice Cream :
Product highlights :
Questions & Answers – Ice Cream Maker by Cuisinart, Ice Cream :
Technical specifications – Ice Cream Maker by Cuisinart, Ice Cream :
Brand
Cuisinart
Color
Brushed Chrome
Capacity
1.23 Cubic Feet
Special Feature
Programmable
Material
Stainless Steel, Plastic
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
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Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
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Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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F. K (verified owner) –
Excellent ice cream machine, know how to take care of it, you will be rewarded. – This is a very good ice cream machine for its class (home use, freezer bowl). I’d owned the 1 1/2 quart Cusinart model and liked it a lot. Then someone in my house put the drum in the dishwasher and I found out when I tried to make a batch of ice cream that wouldn’t freeze. Using the 1 1/2 quart model I was always scaling down recipes or hovering over the ice cream as it churned with a spoon, stealing spoonfuls ice cream as it threatened to overflow the ice cream maker because I overfilled it (not that I really minded that). I like the 2 quart size for those reasons,
E. B (verified owner) –
– FUnciona como tal como si fuera nieve de garrafa, al congelar la vasija dura un buen congelado, lo suficiente para hacer el helado cremoso, aun me falta mejorar mi mezcla base para el helado, seguire intentando.
C. R (verified owner) –
– I prefer to make my own sugar-free ice cream and this is a great tool. It’s not that noisy and the bucket holds a good amount. I keep the bucket in a bag in the freezer all the time so I’m ready to make another batch of ice cream.
Z. P (verified owner) –
this is the little ice cream maker that can! – I think the title says what you need to know but still won’t do justice to my thoughts on this ice cream maker. At first glance, you may wonder how this could possibly make up to a half gallon of ice cream because it seems stupidly simple. That is it’s hidden best quality though. Because it is stupidly simple, there is little that should ever go wrong with this machine. You have the freezer bucket, the mixing insert which actually doesn’t move because the bucket is turning. The Motor base, with a locking lid and a simple on off rotating switch and a short cord which nicely fits in the under side of the base for easy storage. Having said all that, the moment of truth comes when you actually run the unit and make your prepared ice cream that you can make from the recipe book which is included or any recipe that will make a half gallon batch or less. I used one of the book recipes and my first thought was wow! Since I took time to read the complete instructions and looked at other reviews on this machine, I was impressed with the results because the unit performed exactly as described and the ice cream looked and tasted even better! A couple things to keep in mind before you buy this though. If you are an experienced ice cream maker and want to make a high volume of product I don’t recommend this pacific machine. This is designed more with the first time ice cream maker or dessert hobbyist in mind because of it’s simple design. The mother would not likely withstand hours of nonstop dailey use before it burned out. Yes, this comes from a brand which is known to sell pretty high end products, but by their standards I would say this would be an entry level appliance. The other thing I’m not taribly crazy about, is the power cord is too short for my taste, and I think would be subject to premature failure if you’re not careful when using or storing your machine. Still it is the little ice cream maker that can and will give you years of reliable performance so long as you maintain it and use it in it’s intended manor. A couple of other useful notes, the freezer bowl will stay frozen for a good bit after you stop the motor, so the cream will continue hardening for that time if you let it sit a few minutes before transferring your product to freezer safe containers. How long will vary depending on your kitchen’s temperature and humidity. Finally, if a half gallon is not enough ice cream or you want to make a couple different kinds, you can buy an extra freezer bowl right here on Amazon. So that is why I rate this unit 4 stars.
Z. P (verified owner) –
this is the little ice cream maker that can! – I think the title says what you need to know but still won’t do justice to my thoughts on this ice cream maker. At first glance, you may wonder how this could possibly make up to a half gallon of ice cream because it seems stupidly simple. That is it’s hidden best quality though. Because it is stupidly simple, there is little that should ever go wrong with this machine. You have the freezer bucket, the mixing insert which actually doesn’t move because the bucket is turning. The Motor base, with a locking lid and a simple on off rotating switch and a short cord which nicely fits in the under side of the base for easy storage. Having said all that, the moment of truth comes when you actually run the unit and make your prepared ice cream that you can make from the recipe book which is included or any recipe that will make a half gallon batch or less. I used one of the book recipes and my first thought was wow! Since I took time to read the complete instructions and looked at other reviews on this machine, I was impressed with the results because the unit performed exactly as described and the ice cream looked and tasted even better! A couple things to keep in mind before you buy this though. If you are an experienced ice cream maker and want to make a high volume of product I don’t recommend this pacific machine. This is designed more with the first time ice cream maker or dessert hobbyist in mind because of it’s simple design. The mother would not likely withstand hours of nonstop dailey use before it burned out. Yes, this comes from a brand which is known to sell pretty high end products, but by their standards I would say this would be an entry level appliance. The other thing I’m not taribly crazy about, is the power cord is too short for my taste, and I think would be subject to premature failure if you’re not careful when using or storing your machine. Still it is the little ice cream maker that can and will give you years of reliable performance so long as you maintain it and use it in it’s intended manor. A couple of other useful notes, the freezer bowl will stay frozen for a good bit after you stop the motor, so the cream will continue hardening for that time if you let it sit a few minutes before transferring your product to freezer safe containers. How long will vary depending on your kitchen’s temperature and humidity. Finally, if a half gallon is not enough ice cream or you want to make a couple different kinds, you can buy an extra freezer bowl right here on Amazon. So that is why I rate this unit 4 stars.
F. K (verified owner) –
Excellent ice cream machine, know how to take care of it, you will be rewarded. – This is a very good ice cream machine for its class (home use, freezer bowl). I’d owned the 1 1/2 quart Cusinart model and liked it a lot. Then someone in my house put the drum in the dishwasher and I found out when I tried to make a batch of ice cream that wouldn’t freeze. Using the 1 1/2 quart model I was always scaling down recipes or hovering over the ice cream as it churned with a spoon, stealing spoonfuls ice cream as it threatened to overflow the ice cream maker because I overfilled it (not that I really minded that). I like the 2 quart size for those reasons,
C. R (verified owner) –
– I prefer to make my own sugar-free ice cream and this is a great tool. It’s not that noisy and the bucket holds a good amount. I keep the bucket in a bag in the freezer all the time so I’m ready to make another batch of ice cream.
S. O (verified owner) –
These simple freezer bowl units are the way to go. – I used to have a gelato maker that incorporated a freezing mechanism into the appliance. These units that have you freeze the container overnight are a better way to go. Besides being substantially more affordable, they freeze the cream in a shorter period of time, saving you from many minutes of noise in your kitchen. This Cuisinart unit has been the right size for my needs, accommodating almost all ice cream recipes I have come across. It’s a fairly simple gadget: an off/on switch and a turning mechanism. But it’s simplicity has made it something I can easily bring up onto the counter if the mood to make ice cream strikes. And indeed I have been making more ice cream at home that I ever have in my life and some of them have been really outstanding with nice textures that don’t later freeze into hard blocks when left in the freezer overnight.
E. B (verified owner) –
– FUnciona como tal como si fuera nieve de garrafa, al congelar la vasija dura un buen congelado, lo suficiente para hacer el helado cremoso, aun me falta mejorar mi mezcla base para el helado, seguire intentando.
S. O (verified owner) –
These simple freezer bowl units are the way to go. – I used to have a gelato maker that incorporated a freezing mechanism into the appliance. These units that have you freeze the container overnight are a better way to go. Besides being substantially more affordable, they freeze the cream in a shorter period of time, saving you from many minutes of noise in your kitchen. This Cuisinart unit has been the right size for my needs, accommodating almost all ice cream recipes I have come across. It’s a fairly simple gadget: an off/on switch and a turning mechanism. But it’s simplicity has made it something I can easily bring up onto the counter if the mood to make ice cream strikes. And indeed I have been making more ice cream at home that I ever have in my life and some of them have been really outstanding with nice textures that don’t later freeze into hard blocks when left in the freezer overnight.