Chefman Egg-Maker Rapid Poacher, Food & Vegetable – Features & Prices in Saudi Arabia :
Chefman Egg-Maker Rapid Poacher, Food & Vegetable Steamer, Quickly Makes Up to 6, Hard, Medium or Soft Boiled, Poaching/Omelet Tray Included, Ready Signal, BPA-Free, BLACK
Color
Black
Brand
Chefman
Item Dimensions LxWxH
7.3 x 7.3 x 8.6 inches
Item Weight
1.6 Pounds
Capacity
14 Ounces
Is Electric
Yes
Product Dimensions
7.3 x 7.3 x 8.6 inches
Item Weight
1.6 pounds
Manufacturer
Chefman
ASIN
B01N7Z9U12
Country of Origin
China
Item model number
RJ24-V2-BLACK
Is Discontinued By Manufacturer
No
Date First Available
February 27, 2017
Test video – Chefman Egg-Maker Rapid Poacher, Food & Vegetable :
Product highlights :
NO MORE GUESSWORK: Easily boil, poach, or steam up to 6 eggs in minutes, faster than stovetop method. Use the included measuring cup to know how much water you need depending on the style of egg. The ready buzzer will signal once your eggs are finished cooking.
READY FOR BREAKFAST? No need to wait for your hard-boiled eggs to cool to move them after cooking. With the tray lifting tool, you can have your brunch with hot, freshly cooked eggs. Whether you like your eggs hard or soft boiled, scrambled, omelet or poached, breakfast has never been easier!
COMPACT & EASY TO CLEAN: BPA-Free lid, cooking and poaching trays are top rack dishwasher safe for easy cleaning. No more fighting over whose turn it is to do the dishes thanks to this versatile, convenient egg cooker. The compact size is perfect for any kitchen, college dorms, travel, and more!
NOT JUST FOR EGGS: Not only can you steam eggs to hard-boiled perfection or create tender poached eggs, but you can also steam a variety of vegetables, making this an even more versatile kitchen tool for breakfast, lunch, dinner, and snack time. The perfect Holiday gift for anyone on your list!
RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year warranty provided by Chefman, so you can purchase worry-free – we’ve got your back! For information on how to use your product, scroll down for a PDF User Guide. 360 Watts/120 Volts.
➕ What is the price of Chefman Egg-Maker Rapid Poacher, Food & Vegetable in Saudi Arabia ?
The price of Chefman Egg-Maker Rapid Poacher, Food & Vegetable in-store is 70 SAR VAT.
➕ When Chefman Egg-Maker Rapid Poacher, Food & Vegetable was released ?
The release date was February 27, 2017.
➕ What is the price of Chefman Egg-Maker Rapid Poacher, Food & Vegetable cheap used ?
The price of Chefman Egg-Maker Rapid Poacher, Food & Vegetable used is 40 SAR VAT.
➕ What are the main characteristics of Chefman Egg-Maker Rapid Poacher, Food & Vegetable ?
Special specifications :
NO MORE GUESSWORK: Easily boil, poach, or steam up to 6 eggs in minutes, faster than stovetop method. Use the included measuring cup to know how much water you need depending on the style of egg. The ready buzzer will signal once your eggs are finished cooking.
➕ Is it interesting to buy this product ?
The best people who can answer you are customers who have already bought and tested this product (See Customer Reviews). This product is rated 4.5 / 5 on Amazon.
➕ Where to buy Chefman Egg-Maker Rapid Poacher, Food & Vegetable in Saudi Arabia ?
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
Proof of purchase :
Does the shop give you an invoice ?
After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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16 reviews for Chefman Egg-Maker Rapid Poacher, Food & Vegetable
Rated 4 out of 5
F. A (verified owner)–
Good Egg Cooker – This works as expected and as most other egg cookers of this type that I have owned. The only thing that I don’t like about this one is that the end of cycle alarm does not silence unless you physically turn it off where all other egg cookers that I have owned automatically turn themselves off when done cooking.
Rated 5 out of 5
J. M (verified owner)–
3 years of you still works well – Probably only use this on average a couple of times a month, but it is worked well over the last 3 years. The guide marks on the water receptacle are a good point of reference but you will find the right water for cooking the eggs just like you like them.
Rated 5 out of 5
J. M (verified owner)–
3 years of you still works well – Probably only use this on average a couple of times a month, but it is worked well over the last 3 years. The guide marks on the water receptacle are a good point of reference but you will find the right water for cooking the eggs just like you like them.
Rated 4 out of 5
J. O (verified owner)–
cute but a little small – This egg cooker does the trick. I just use it for boiled eggs & they turn out perfect. I have another one so I use both of them to do a dozen eggs. Peeled very easy & no guessing if they are done.
Rated 5 out of 5
K. N (verified owner)–
Best thing ever! – Really…it’s one of the best things I have in my kitchen! I love boiled eggs but hated the cooking part. But since I bought this…OMG it’s been sooo easy and cooks way better!
Rated 4 out of 5
J. O (verified owner)–
cute but a little small – This egg cooker does the trick. I just use it for boiled eggs & they turn out perfect. I have another one so I use both of them to do a dozen eggs. Peeled very easy & no guessing if they are done.
Rated 4 out of 5
B. G (verified owner)–
Good but not great. Worth it on sale. – The omelet function is trash unless I am using it wrong. Everything else was good. Easy to use do not have to have 2 pans anymore.
Rated 5 out of 5
A. D (verified owner)–
I love this little thing! – This little egg cooker does a great job! I used to use my instant pot. And while it does a good job also, I found it was just so big and bulky to take out and a lot to clean just for a dozen or so eggs. I guess if I’m doing a ton, it’s quicker, but for just a smaller batch, this is great. Now I don’t follow the directions verbatim. First I don’t poke a hole in them. When I would, the egg white would puff out the top and the eggs would get all wonky. So I leave them as is and cook them. When they are done, before I take them out of the cooker, I use the ends of my tongs and just tap the top to break the shell and then submerge them into an ice bath. That allows the cold water to get between the egg and shell and releases it beautifully. I will add that I’m using fresh eggs, these were laid about 1 1/2 weeks ago, they sat on my cupboard and I didn’t wash till I used them and they didn’t break as I peeled. I did have one crack while cooking, but that egg was already a lot wider than some others and another had a small crack in the egg white but that’s because I went a little hulk on it and I broke it while peeling the shell off. Otherwise they really come out perfectly. The bottom does get a burnt look, but I just cover the bottom of it with splash of white vinegar, let it sit for about a minute, then take a piece of paper towel and wipe it clean and it comes out perfect. In the picture, the dirty bottom was after 3 uses. I didn’t clean it the last time I used it, it was put away before I could get to it, and then I cooked 2 batches of eggs this use. So even after sitting, it came clean. Also I don’t use the little handle thing, I keep it off because I can get one extra egg in it. If the eggs are the jumbo size, I can’t get a 7th egg though, it’s too tight and sometimes the lid won’t fit on. I’ve never used the other pieces, so I can’t say how those work, I only use this for hard boiled eggs and it’s my favorite way by far.
Rated 5 out of 5
A. D (verified owner)–
I love this little thing! – This little egg cooker does a great job! I used to use my instant pot. And while it does a good job also, I found it was just so big and bulky to take out and a lot to clean just for a dozen or so eggs. I guess if I’m doing a ton, it’s quicker, but for just a smaller batch, this is great. Now I don’t follow the directions verbatim. First I don’t poke a hole in them. When I would, the egg white would puff out the top and the eggs would get all wonky. So I leave them as is and cook them. When they are done, before I take them out of the cooker, I use the ends of my tongs and just tap the top to break the shell and then submerge them into an ice bath. That allows the cold water to get between the egg and shell and releases it beautifully. I will add that I’m using fresh eggs, these were laid about 1 1/2 weeks ago, they sat on my cupboard and I didn’t wash till I used them and they didn’t break as I peeled. I did have one crack while cooking, but that egg was already a lot wider than some others and another had a small crack in the egg white but that’s because I went a little hulk on it and I broke it while peeling the shell off. Otherwise they really come out perfectly. The bottom does get a burnt look, but I just cover the bottom of it with splash of white vinegar, let it sit for about a minute, then take a piece of paper towel and wipe it clean and it comes out perfect. In the picture, the dirty bottom was after 3 uses. I didn’t clean it the last time I used it, it was put away before I could get to it, and then I cooked 2 batches of eggs this use. So even after sitting, it came clean. Also I don’t use the little handle thing, I keep it off because I can get one extra egg in it. If the eggs are the jumbo size, I can’t get a 7th egg though, it’s too tight and sometimes the lid won’t fit on. I’ve never used the other pieces, so I can’t say how those work, I only use this for hard boiled eggs and it’s my favorite way by far.
Rated 5 out of 5
A. N (verified owner)–
So good – This is great I brought it to work we had omelets. People brought in different omelette things and they made their own little omelettes and it was awesome only I needed to increase the time maybe cuz we were using two eggs. Amazing I love it
Rated 4 out of 5
F. A (verified owner)–
Good Egg Cooker – This works as expected and as most other egg cookers of this type that I have owned. The only thing that I don’t like about this one is that the end of cycle alarm does not silence unless you physically turn it off where all other egg cookers that I have owned automatically turn themselves off when done cooking.
Rated 5 out of 5
G. F (verified owner)–
Wonderful product! – I bought this thinking we could have a poached egg every now and then. As it turns out we have one about two to three times a week. We also boil eggs in this unit. We can boil six eggs at a time and they are easy to peel. We have egg salad and deviled eggs more often. Not to mention omelets. It gets used at least four or five times a week fore something. When it dies I will definitely buy another.
Rated 4 out of 5
B. G (verified owner)–
Good but not great. Worth it on sale. – The omelet function is trash unless I am using it wrong. Everything else was good. Easy to use do not have to have 2 pans anymore.
Rated 5 out of 5
A. N (verified owner)–
So good – This is great I brought it to work we had omelets. People brought in different omelette things and they made their own little omelettes and it was awesome only I needed to increase the time maybe cuz we were using two eggs. Amazing I love it
Rated 5 out of 5
G. F (verified owner)–
Wonderful product! – I bought this thinking we could have a poached egg every now and then. As it turns out we have one about two to three times a week. We also boil eggs in this unit. We can boil six eggs at a time and they are easy to peel. We have egg salad and deviled eggs more often. Not to mention omelets. It gets used at least four or five times a week fore something. When it dies I will definitely buy another.
Rated 5 out of 5
K. N (verified owner)–
Best thing ever! – Really…it’s one of the best things I have in my kitchen! I love boiled eggs but hated the cooking part. But since I bought this…OMG it’s been sooo easy and cooks way better!
F. A (verified owner) –
Good Egg Cooker – This works as expected and as most other egg cookers of this type that I have owned. The only thing that I don’t like about this one is that the end of cycle alarm does not silence unless you physically turn it off where all other egg cookers that I have owned automatically turn themselves off when done cooking.
J. M (verified owner) –
3 years of you still works well – Probably only use this on average a couple of times a month, but it is worked well over the last 3 years. The guide marks on the water receptacle are a good point of reference but you will find the right water for cooking the eggs just like you like them.
J. M (verified owner) –
3 years of you still works well – Probably only use this on average a couple of times a month, but it is worked well over the last 3 years. The guide marks on the water receptacle are a good point of reference but you will find the right water for cooking the eggs just like you like them.
J. O (verified owner) –
cute but a little small – This egg cooker does the trick. I just use it for boiled eggs & they turn out perfect. I have another one so I use both of them to do a dozen eggs. Peeled very easy & no guessing if they are done.
K. N (verified owner) –
Best thing ever! – Really…it’s one of the best things I have in my kitchen! I love boiled eggs but hated the cooking part. But since I bought this…OMG it’s been sooo easy and cooks way better!
J. O (verified owner) –
cute but a little small – This egg cooker does the trick. I just use it for boiled eggs & they turn out perfect. I have another one so I use both of them to do a dozen eggs. Peeled very easy & no guessing if they are done.
B. G (verified owner) –
Good but not great. Worth it on sale. – The omelet function is trash unless I am using it wrong. Everything else was good. Easy to use do not have to have 2 pans anymore.
A. D (verified owner) –
I love this little thing! – This little egg cooker does a great job! I used to use my instant pot. And while it does a good job also, I found it was just so big and bulky to take out and a lot to clean just for a dozen or so eggs. I guess if I’m doing a ton, it’s quicker, but for just a smaller batch, this is great. Now I don’t follow the directions verbatim. First I don’t poke a hole in them. When I would, the egg white would puff out the top and the eggs would get all wonky. So I leave them as is and cook them. When they are done, before I take them out of the cooker, I use the ends of my tongs and just tap the top to break the shell and then submerge them into an ice bath. That allows the cold water to get between the egg and shell and releases it beautifully. I will add that I’m using fresh eggs, these were laid about 1 1/2 weeks ago, they sat on my cupboard and I didn’t wash till I used them and they didn’t break as I peeled. I did have one crack while cooking, but that egg was already a lot wider than some others and another had a small crack in the egg white but that’s because I went a little hulk on it and I broke it while peeling the shell off. Otherwise they really come out perfectly. The bottom does get a burnt look, but I just cover the bottom of it with splash of white vinegar, let it sit for about a minute, then take a piece of paper towel and wipe it clean and it comes out perfect. In the picture, the dirty bottom was after 3 uses. I didn’t clean it the last time I used it, it was put away before I could get to it, and then I cooked 2 batches of eggs this use. So even after sitting, it came clean. Also I don’t use the little handle thing, I keep it off because I can get one extra egg in it. If the eggs are the jumbo size, I can’t get a 7th egg though, it’s too tight and sometimes the lid won’t fit on. I’ve never used the other pieces, so I can’t say how those work, I only use this for hard boiled eggs and it’s my favorite way by far.
A. D (verified owner) –
I love this little thing! – This little egg cooker does a great job! I used to use my instant pot. And while it does a good job also, I found it was just so big and bulky to take out and a lot to clean just for a dozen or so eggs. I guess if I’m doing a ton, it’s quicker, but for just a smaller batch, this is great. Now I don’t follow the directions verbatim. First I don’t poke a hole in them. When I would, the egg white would puff out the top and the eggs would get all wonky. So I leave them as is and cook them. When they are done, before I take them out of the cooker, I use the ends of my tongs and just tap the top to break the shell and then submerge them into an ice bath. That allows the cold water to get between the egg and shell and releases it beautifully. I will add that I’m using fresh eggs, these were laid about 1 1/2 weeks ago, they sat on my cupboard and I didn’t wash till I used them and they didn’t break as I peeled. I did have one crack while cooking, but that egg was already a lot wider than some others and another had a small crack in the egg white but that’s because I went a little hulk on it and I broke it while peeling the shell off. Otherwise they really come out perfectly. The bottom does get a burnt look, but I just cover the bottom of it with splash of white vinegar, let it sit for about a minute, then take a piece of paper towel and wipe it clean and it comes out perfect. In the picture, the dirty bottom was after 3 uses. I didn’t clean it the last time I used it, it was put away before I could get to it, and then I cooked 2 batches of eggs this use. So even after sitting, it came clean. Also I don’t use the little handle thing, I keep it off because I can get one extra egg in it. If the eggs are the jumbo size, I can’t get a 7th egg though, it’s too tight and sometimes the lid won’t fit on. I’ve never used the other pieces, so I can’t say how those work, I only use this for hard boiled eggs and it’s my favorite way by far.
A. N (verified owner) –
So good – This is great I brought it to work we had omelets. People brought in different omelette things and they made their own little omelettes and it was awesome only I needed to increase the time maybe cuz we were using two eggs. Amazing I love it
F. A (verified owner) –
Good Egg Cooker – This works as expected and as most other egg cookers of this type that I have owned. The only thing that I don’t like about this one is that the end of cycle alarm does not silence unless you physically turn it off where all other egg cookers that I have owned automatically turn themselves off when done cooking.
G. F (verified owner) –
Wonderful product! – I bought this thinking we could have a poached egg every now and then. As it turns out we have one about two to three times a week. We also boil eggs in this unit. We can boil six eggs at a time and they are easy to peel. We have egg salad and deviled eggs more often. Not to mention omelets. It gets used at least four or five times a week fore something. When it dies I will definitely buy another.
B. G (verified owner) –
Good but not great. Worth it on sale. – The omelet function is trash unless I am using it wrong. Everything else was good. Easy to use do not have to have 2 pans anymore.
A. N (verified owner) –
So good – This is great I brought it to work we had omelets. People brought in different omelette things and they made their own little omelettes and it was awesome only I needed to increase the time maybe cuz we were using two eggs. Amazing I love it
G. F (verified owner) –
Wonderful product! – I bought this thinking we could have a poached egg every now and then. As it turns out we have one about two to three times a week. We also boil eggs in this unit. We can boil six eggs at a time and they are easy to peel. We have egg salad and deviled eggs more often. Not to mention omelets. It gets used at least four or five times a week fore something. When it dies I will definitely buy another.
K. N (verified owner) –
Best thing ever! – Really…it’s one of the best things I have in my kitchen! I love boiled eggs but hated the cooking part. But since I bought this…OMG it’s been sooo easy and cooks way better!