Description
Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, – Features & Prices in Saudi Arabia :
Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black
Voltage
120 Volts
Color
Stainless Steel / Black
Item Weight
24 Pounds
Material
Stainless Steel
Capacity
2 Pounds
Wattage
700 watts
Product Dimensions
10.5″D x 18″W x 12.88″H
Brand
Zojirushi
Product Care Instructions
Hand Wash
Product Dimensions
10.5 x 18 x 12.88 inches
Item Weight
24 pounds
Manufacturer
Zojirushi
ASIN
B07BQ28TQ6
Country of Origin
China
Item model number
BB-PDC20BA
Is Discontinued By Manufacturer
No
Date First Available
March 25, 2018
Test video – Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, :
Product highlights :
Questions & Answers – Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, :
Technical specifications – Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, :
Voltage
120 Volts
Color
Stainless Steel / Black
Item Weight
24 Pounds
Material
Stainless Steel
Capacity
2 Pounds
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
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Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
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Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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R. I (verified owner) –
Excellent – especially when I autolyse (i.e., “rest”) and don’t use the Zoji pan for baking – Maybe the most important thing I’ve learned about this machine – and breadmaking in general (being kind of a newbie) – is what Zoji misleadingly calls the “rest” period, supposedly to bring everything to room temperature. Well, that single, simple miswording led to lousy loaf after lousy loaf, for months. Hey, everything I put in the pan was already at room temp! So I just ignored that stage and went right to kneading. Big mistake. I couldn’t figure out what was going on. I searched the web for what I could be doing wrong (and also cussed out the machine since I prefer to blame inanimate objects rather than myself), but it never occured to me that not “resting” was the problem.
T. C (verified owner) –
– We had an older Zojirushi for over fifteen years and bake 2-3 loaves a week so opted for the Home Bakery Virtuoso Plus Breadmaker as a replacement. I should point out that after hundreds of loaves the old machine still worked but it was in need of a new bake pan and paddles.
R. K (verified owner) –
– We have had our eye on this unit for a while and finally took the plunge when our local bread prices hit $5/dozen for basic store bought buns. Which when you have a family of 6 starts to add up. This thing is quality and extremely easy to set up and get running!
I. B (verified owner) –
– I ordered this bread maker after carefully doing my research on different brands, this particular brand kept coming up as #1 so I decided to try it out. Unfortunately both of the paddles don’t collapse once the machine is finished mixing and kneading, so your left with big holes in the bread. I thought for the price (which is quite expensive) that it would drop! Also, it seems to be very loud as well. My daughter in law has a different brand (and about half the cost) and hers works soooo much quieter & better. I’m seriously thinking I should of went with a cheaper brand! Very disappointing!!!
I. B (verified owner) –
– I ordered this bread maker after carefully doing my research on different brands, this particular brand kept coming up as #1 so I decided to try it out. Unfortunately both of the paddles don’t collapse once the machine is finished mixing and kneading, so your left with big holes in the bread. I thought for the price (which is quite expensive) that it would drop! Also, it seems to be very loud as well. My daughter in law has a different brand (and about half the cost) and hers works soooo much quieter & better. I’m seriously thinking I should of went with a cheaper brand! Very disappointing!!!
H. D (verified owner) –
seems simple and effective will suit my uses nicely – overall fairly simple straight out of the box. i am fond of this appliance. wanted to start eating gluten-free and healthy bread options found it was likely better to make at home than buy in the store. id like to replace buying store bread and make a loaf or two a week with this. i don’t think that will be a problem with this machine. i bought this mainly for gluten-free and pizza dough. i made two loafs right away that turned out decent and edible. i was using pizza dough yeast, i think if i get better yeast ill get the higher rise. one was medium crust and one light crust. i have some playing around with the flours and ingredients to get a few mixes i like. on the first one, the darker one i went with more earthy ingredients. i replaced the xanthan gum with psyllium husks, flaxseed meal, bobs red mill gluten free flour blend and a nut- almond flour blend. ill have to experiment with the mix to bring out desired flavors sugars etc.
H. D (verified owner) –
seems simple and effective will suit my uses nicely – overall fairly simple straight out of the box. i am fond of this appliance. wanted to start eating gluten-free and healthy bread options found it was likely better to make at home than buy in the store. id like to replace buying store bread and make a loaf or two a week with this. i don’t think that will be a problem with this machine. i bought this mainly for gluten-free and pizza dough. i made two loafs right away that turned out decent and edible. i was using pizza dough yeast, i think if i get better yeast ill get the higher rise. one was medium crust and one light crust. i have some playing around with the flours and ingredients to get a few mixes i like. on the first one, the darker one i went with more earthy ingredients. i replaced the xanthan gum with psyllium husks, flaxseed meal, bobs red mill gluten free flour blend and a nut- almond flour blend. ill have to experiment with the mix to bring out desired flavors sugars etc.
T. C (verified owner) –
– We had an older Zojirushi for over fifteen years and bake 2-3 loaves a week so opted for the Home Bakery Virtuoso Plus Breadmaker as a replacement. I should point out that after hundreds of loaves the old machine still worked but it was in need of a new bake pan and paddles.
R. K (verified owner) –
– We have had our eye on this unit for a while and finally took the plunge when our local bread prices hit $5/dozen for basic store bought buns. Which when you have a family of 6 starts to add up. This thing is quality and extremely easy to set up and get running!
R. I (verified owner) –
Excellent – especially when I autolyse (i.e., “rest”) and don’t use the Zoji pan for baking – Maybe the most important thing I’ve learned about this machine – and breadmaking in general (being kind of a newbie) – is what Zoji misleadingly calls the “rest” period, supposedly to bring everything to room temperature. Well, that single, simple miswording led to lousy loaf after lousy loaf, for months. Hey, everything I put in the pan was already at room temp! So I just ignored that stage and went right to kneading. Big mistake. I couldn’t figure out what was going on. I searched the web for what I could be doing wrong (and also cussed out the machine since I prefer to blame inanimate objects rather than myself), but it never occured to me that not “resting” was the problem.