Description
Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 – Features & Prices in Saudi Arabia :
Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory
Voltage
650 Volts
Color
White/Ivory
Item Weight
8 Pounds
Material
Aluminum
Capacity
2 Pounds
Wattage
650 watts
Product Dimensions
14″D x 14″W x 13″H
Brand
Oster
Product Care Instructions
Hand wash
Number of Programs
4
Product Dimensions
12 x 11 x 11 inches
Item Weight
8 pounds
Manufacturer
Oster
ASIN
B003GXM0EM
Country of Origin
China
Item model number
CKSTBRTW20
Is Discontinued By Manufacturer
No
Date First Available
April 12, 2010
Test video – Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 :
Product highlights :
Questions & Answers – Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 :
Technical specifications – Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 :
Voltage
650 Volts
Color
White/Ivory
Item Weight
8 Pounds
Material
Aluminum
Capacity
2 Pounds
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
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Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
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Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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R. D (verified owner) –
– I like that it bakes a beautiful loaf of bread. I use the traditional recipe. I find the pan hard to pull out when making a 2lb loaf you have to coax it out by pulling side to side it would be easier if it had a turn and pull like most other makers. This isn’t my first one. I’ve owned 4 and have worn them all out. Can’t say anything on durability haven’t had it long. I think it may last for awhile but when its time for another new bread maker I’d think twice before buying another. Not worth the extra price. Buy a Sunbeam
J. F (verified owner) –
Valuable Tips for Having Fresh Low Fat Bread Every Day – Valuable Tips for Having Fresh Low Fat Bread Every Day
D. E (verified owner) –
– Excelente equipo. Es importante seguir las instrucciones correctamente. También tienen que considerar a que altura sobre el nivel del mar está operando la panera, ya que de eso depende que quede bien el producto final.
I. T (verified owner) –
Makes great bread; I just have to improvise a bit. – Follow the Oster recipe. I did that. Twice. More or less. After reading people’s experiences here and elsewhere, I added vital wheat gluten – 7 tsp. for 4-2/3 cups of 100% whole wheat flour. I also added 2 TBS oil because the Oster recipe was inexplicably missing it, though they had oil in their other bread recipes – I think it would have stuck to the pan in the mixing without it. And 1/4 cup of flax and sunflower seeds and oats. It looked dry during kneading, so I added 3 tsp of water, one at a time. The ball looked fine after that. Because my first loaf came out like a doorstop – it didn’t rise even to the top of the pan – I followed other advice here and put the pan with the dough in the oven to rise – set the temp at 170 and left the door open. It rose just to the top of the pan. Then I baked it in the machine. Same result as the first loaf. Tastes good enough, but very dense – like I said, the black hole of bread. All my ingredients are fresh, and except for the above-noted changes, I followed the recipe exactly – same amount of flour, brown sugar, yeast, salt, water. Disaster.
J. F (verified owner) –
Valuable Tips for Having Fresh Low Fat Bread Every Day – Valuable Tips for Having Fresh Low Fat Bread Every Day
R. H (verified owner) –
– Muy buenos panes, receta:
R. H (verified owner) –
– Muy buenos panes, receta:
I. T (verified owner) –
Makes great bread; I just have to improvise a bit. – Follow the Oster recipe. I did that. Twice. More or less. After reading people’s experiences here and elsewhere, I added vital wheat gluten – 7 tsp. for 4-2/3 cups of 100% whole wheat flour. I also added 2 TBS oil because the Oster recipe was inexplicably missing it, though they had oil in their other bread recipes – I think it would have stuck to the pan in the mixing without it. And 1/4 cup of flax and sunflower seeds and oats. It looked dry during kneading, so I added 3 tsp of water, one at a time. The ball looked fine after that. Because my first loaf came out like a doorstop – it didn’t rise even to the top of the pan – I followed other advice here and put the pan with the dough in the oven to rise – set the temp at 170 and left the door open. It rose just to the top of the pan. Then I baked it in the machine. Same result as the first loaf. Tastes good enough, but very dense – like I said, the black hole of bread. All my ingredients are fresh, and except for the above-noted changes, I followed the recipe exactly – same amount of flour, brown sugar, yeast, salt, water. Disaster.
D. E (verified owner) –
– Excelente equipo. Es importante seguir las instrucciones correctamente. También tienen que considerar a que altura sobre el nivel del mar está operando la panera, ya que de eso depende que quede bien el producto final.
R. D (verified owner) –
– I like that it bakes a beautiful loaf of bread. I use the traditional recipe. I find the pan hard to pull out when making a 2lb loaf you have to coax it out by pulling side to side it would be easier if it had a turn and pull like most other makers. This isn’t my first one. I’ve owned 4 and have worn them all out. Can’t say anything on durability haven’t had it long. I think it may last for awhile but when its time for another new bread maker I’d think twice before buying another. Not worth the extra price. Buy a Sunbeam