DASH My Pint Electric Ice Cream Maker – Features & Prices in Saudi Arabia :
DASH My Pint Electric Ice Cream Maker Machine for Gelato, Sorbet + Frozen Yogurt with Mixing Spoon & Recipe Book (Organic, Sugar Free, Flavored Healthy Snacks + Dessert for Kids & Adults) 0.4qt – Aqua
Brand
DASH
Color
Aqua
Capacity
0.4 Quarts
Special Feature
Manual
Material
Plastic
Included Components
Product, Manual
Model Name
My Pint Electric Ice Cream Maker Machine
Item Dimensions LxWxH
5.3 x 4.1 x 8.4 inches
Operation Mode
Automatic
Product Care Instructions
Hand Wash
Product Dimensions
5.3 x 4.1 x 8.4 inches
Item Weight
2.23 pounds
Manufacturer
StoreBound
ASIN
B07BTQGBFT
Country of Origin
China
Item model number
DPIC100GBAQ04
Date First Available
April 18, 2018
Test video – DASH My Pint Electric Ice Cream Maker :
Product highlights :
HEALTHIER: Dash ice cream maker lets you make healthier, homemade ice cream right from your kitchen You control the ingredients (organic, sugar free, fresh fruit, all-natural), making it better for you and your family.
QUICK, EASY plus CUSTOMIZABLE: Turns on and ready to go with just the push of a button 1.6 cups of fresh ice cream, gelato, sorbet, or frozen yogurt in less than 30 minutes Add chocolate, caramel, sprinkles, or your favorite condiments to customize your dessert.
COMPACT plus LIGHTWEIGHT: Weighing less than 1 lb, this is a MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camper/RV traveling Disassembles easily for quick clean up and storage.
PERFECT GIFT: The perfect wedding gift, new home gift, or gift for kids Its small size takes up little counter space, and its sleek design and trendy color options will match any kitchen décor (add to your registry now.)
INCLUDES: The 12-watt Dash Ice Cream Maker, includes cooling bowl, mixing spoon, recipe book, and recipe database access.
Questions & Answers – DASH My Pint Electric Ice Cream Maker :
➕ What is the price of DASH My Pint Electric Ice Cream Maker in Saudi Arabia ?
The price of DASH My Pint Electric Ice Cream Maker in-store is 50 SAR VAT.
➕ When DASH My Pint Electric Ice Cream Maker was released ?
The release date was April 18, 2018.
➕ What is the price of DASH My Pint Electric Ice Cream Maker cheap used ?
The price of DASH My Pint Electric Ice Cream Maker used is 30 SAR VAT.
➕ What are the main characteristics of DASH My Pint Electric Ice Cream Maker ?
Special specifications :
HEALTHIER: Dash ice cream maker lets you make healthier, homemade ice cream right from your kitchen You control the ingredients (organic, sugar free, fresh fruit, all-natural), making it better for you and your family.
➕ Is it interesting to buy this product ?
The best people who can answer you are customers who have already bought and tested this product (See Customer Reviews). This product is rated 3.8 / 5 on Amazon.
➕ Where to buy DASH My Pint Electric Ice Cream Maker in Saudi Arabia ?
Technical specifications – DASH My Pint Electric Ice Cream Maker :
Brand
DASH
Color
Aqua
Capacity
0.4 Quarts
Special Feature
Manual
Material
Plastic
Purchase advice :
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
Proof of purchase :
Does the shop give you an invoice ?
After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
_____________________________
10 reviews for DASH My Pint Electric Ice Cream Maker
Rated 5 out of 5
B. N (verified owner)–
My grandchildren love making ice cream with my Dash Ice Cream Maker. – When my grandchildren come every Friday night for a sleepover, the first thing they want to do is start making ice cream, lol. It has gotten to the point where I had to invest in another Dash Ice cream maker, so they would each have their own! Besides making great ice cream, we are also making wonderful memories. They are learning to help their grandmother in the kitchen and learning a skill. Of course what they love most is making a new flavor each week, and eating the ice cream, that they made themselves with the help of their Dash Ice Cream makers.
Rated 3 out of 5
I. P (verified owner)–
Cutest Easy Ice Cream Maker – I wanted something to mix up my protein drinks into ice cream and didn’t want to pay a lot of money for something so simple. Black Friday, I found this ice cream maker at a reasonable price and decided it was worth to buy and try. There are a few adjustments DASH should consider such as the latch. There isn’t one. It also didn’t say how long to run the machine and you can’t leave it alone. It walks. It bangs, It rattles. I froze the bottom and the protein drink for three hours. It never got to ice cream consistancy but was OK like soft serve. The paddle is flimsy. I’ll see how well it holds up over the next couple months and update if I’m allowed. I’m hoping it will allow me to make some fun ice cream flavors in single serve. Since I bought it on Black Friday for $14, I’ll keep it and see how it goes.
Rated 5 out of 5
K. S (verified owner)–
Just right for 2 people – I highly recommend this little Dash ice cream maker. I have been making ice cream for years. First, I had the old-fashioned kind of ice cream maker, where you had to add salt to the ice. Then I had the kind where you froze the metal inner part, and cranked it by hand. Then I got a Cuisinart electric ice cream maker, and it makes a quart or so, effortlessly. Now, it’s just my husband and me, we are retired, and we are cutting back on our sweets. We can’t eat a quart of ice cream by ourselves anymore! This Dash ice cream maker is perfect! It is like the kind where you freeze the metal inner part, but it is electric, so you don’t have to do any cranking. So, wash and dry everything. Put the inner part of the Dash into the freezer (the plastic cup with the handle comes off, and doesn’t need to be in the freezer); freeze it 12 to 24 hours right at zero degrees. Then make your ice cream mixture. I like real ice cream, with egg yolks and heavy cream, but you can make whatever flavor you particularly crave. Here is my coffee ice cream recipe:
Rated 5 out of 5
B. N (verified owner)–
My grandchildren love making ice cream with my Dash Ice Cream Maker. – When my grandchildren come every Friday night for a sleepover, the first thing they want to do is start making ice cream, lol. It has gotten to the point where I had to invest in another Dash Ice cream maker, so they would each have their own! Besides making great ice cream, we are also making wonderful memories. They are learning to help their grandmother in the kitchen and learning a skill. Of course what they love most is making a new flavor each week, and eating the ice cream, that they made themselves with the help of their Dash Ice Cream makers.
Rated 4 out of 5
I. E (verified owner)–
With correct expectations this is great product – First, expect soft serve like so many other reviews. 2nd don’t over fill.
Rated 4 out of 5
I. E (verified owner)–
With correct expectations this is great product – First, expect soft serve like so many other reviews. 2nd don’t over fill.
Rated 5 out of 5
K. S (verified owner)–
Just right for 2 people – I highly recommend this little Dash ice cream maker. I have been making ice cream for years. First, I had the old-fashioned kind of ice cream maker, where you had to add salt to the ice. Then I had the kind where you froze the metal inner part, and cranked it by hand. Then I got a Cuisinart electric ice cream maker, and it makes a quart or so, effortlessly. Now, it’s just my husband and me, we are retired, and we are cutting back on our sweets. We can’t eat a quart of ice cream by ourselves anymore! This Dash ice cream maker is perfect! It is like the kind where you freeze the metal inner part, but it is electric, so you don’t have to do any cranking. So, wash and dry everything. Put the inner part of the Dash into the freezer (the plastic cup with the handle comes off, and doesn’t need to be in the freezer); freeze it 12 to 24 hours right at zero degrees. Then make your ice cream mixture. I like real ice cream, with egg yolks and heavy cream, but you can make whatever flavor you particularly crave. Here is my coffee ice cream recipe:
Rated 3 out of 5
B. G (verified owner)–
Small portions and inconsistent results – I love the idea of this little machine. I store the freezing section in my freezer at all times so I can make an ice treat whenever the urge arises. It makes enough for two people in a portion size we SHOULD eat (probably a lot less than what we WANT TO – or USUALLY – eat). So if portion control is important to you, this is a good thing. Otherwise you might be disappointed. The first time I used it, I followed all recommendations in the instructions as well as those given by reviewers, and my ice cream turned out perfectly. However, not so always after that. I found that temp in the room will affect the freezing ability, as well as the recipe you are using AND, most importantly, where in the defrost cycle was your freezer when you took this out and used it? Or how often had you been going into your freezer before you used it? So the bottom line for me is to keep it in the back of the freezer; don’t use it except when the freezer has sat unopened for several hours; don’t use it is you have heard the defrost cycle going; wrap a towel around it for additional insulation as it’s churning; and be satisfied with less than perfection every time. It will in most cases do enough freezing that the ice cream will still be icy and delicious. While you can and should put the churned ice cream in the freezer to harden up after churning, I find that it quickly goes from just perfect to too hard, so plan to check it regularly and eat it at just the right moment.
Rated 3 out of 5
I. P (verified owner)–
Cutest Easy Ice Cream Maker – I wanted something to mix up my protein drinks into ice cream and didn’t want to pay a lot of money for something so simple. Black Friday, I found this ice cream maker at a reasonable price and decided it was worth to buy and try. There are a few adjustments DASH should consider such as the latch. There isn’t one. It also didn’t say how long to run the machine and you can’t leave it alone. It walks. It bangs, It rattles. I froze the bottom and the protein drink for three hours. It never got to ice cream consistancy but was OK like soft serve. The paddle is flimsy. I’ll see how well it holds up over the next couple months and update if I’m allowed. I’m hoping it will allow me to make some fun ice cream flavors in single serve. Since I bought it on Black Friday for $14, I’ll keep it and see how it goes.
Rated 3 out of 5
B. G (verified owner)–
Small portions and inconsistent results – I love the idea of this little machine. I store the freezing section in my freezer at all times so I can make an ice treat whenever the urge arises. It makes enough for two people in a portion size we SHOULD eat (probably a lot less than what we WANT TO – or USUALLY – eat). So if portion control is important to you, this is a good thing. Otherwise you might be disappointed. The first time I used it, I followed all recommendations in the instructions as well as those given by reviewers, and my ice cream turned out perfectly. However, not so always after that. I found that temp in the room will affect the freezing ability, as well as the recipe you are using AND, most importantly, where in the defrost cycle was your freezer when you took this out and used it? Or how often had you been going into your freezer before you used it? So the bottom line for me is to keep it in the back of the freezer; don’t use it except when the freezer has sat unopened for several hours; don’t use it is you have heard the defrost cycle going; wrap a towel around it for additional insulation as it’s churning; and be satisfied with less than perfection every time. It will in most cases do enough freezing that the ice cream will still be icy and delicious. While you can and should put the churned ice cream in the freezer to harden up after churning, I find that it quickly goes from just perfect to too hard, so plan to check it regularly and eat it at just the right moment.
B. N (verified owner) –
My grandchildren love making ice cream with my Dash Ice Cream Maker. – When my grandchildren come every Friday night for a sleepover, the first thing they want to do is start making ice cream, lol. It has gotten to the point where I had to invest in another Dash Ice cream maker, so they would each have their own! Besides making great ice cream, we are also making wonderful memories. They are learning to help their grandmother in the kitchen and learning a skill. Of course what they love most is making a new flavor each week, and eating the ice cream, that they made themselves with the help of their Dash Ice Cream makers.
I. P (verified owner) –
Cutest Easy Ice Cream Maker – I wanted something to mix up my protein drinks into ice cream and didn’t want to pay a lot of money for something so simple. Black Friday, I found this ice cream maker at a reasonable price and decided it was worth to buy and try. There are a few adjustments DASH should consider such as the latch. There isn’t one. It also didn’t say how long to run the machine and you can’t leave it alone. It walks. It bangs, It rattles. I froze the bottom and the protein drink for three hours. It never got to ice cream consistancy but was OK like soft serve. The paddle is flimsy. I’ll see how well it holds up over the next couple months and update if I’m allowed. I’m hoping it will allow me to make some fun ice cream flavors in single serve. Since I bought it on Black Friday for $14, I’ll keep it and see how it goes.
K. S (verified owner) –
Just right for 2 people – I highly recommend this little Dash ice cream maker. I have been making ice cream for years. First, I had the old-fashioned kind of ice cream maker, where you had to add salt to the ice. Then I had the kind where you froze the metal inner part, and cranked it by hand. Then I got a Cuisinart electric ice cream maker, and it makes a quart or so, effortlessly. Now, it’s just my husband and me, we are retired, and we are cutting back on our sweets. We can’t eat a quart of ice cream by ourselves anymore! This Dash ice cream maker is perfect! It is like the kind where you freeze the metal inner part, but it is electric, so you don’t have to do any cranking. So, wash and dry everything. Put the inner part of the Dash into the freezer (the plastic cup with the handle comes off, and doesn’t need to be in the freezer); freeze it 12 to 24 hours right at zero degrees. Then make your ice cream mixture. I like real ice cream, with egg yolks and heavy cream, but you can make whatever flavor you particularly crave. Here is my coffee ice cream recipe:
B. N (verified owner) –
My grandchildren love making ice cream with my Dash Ice Cream Maker. – When my grandchildren come every Friday night for a sleepover, the first thing they want to do is start making ice cream, lol. It has gotten to the point where I had to invest in another Dash Ice cream maker, so they would each have their own! Besides making great ice cream, we are also making wonderful memories. They are learning to help their grandmother in the kitchen and learning a skill. Of course what they love most is making a new flavor each week, and eating the ice cream, that they made themselves with the help of their Dash Ice Cream makers.
I. E (verified owner) –
With correct expectations this is great product – First, expect soft serve like so many other reviews. 2nd don’t over fill.
I. E (verified owner) –
With correct expectations this is great product – First, expect soft serve like so many other reviews. 2nd don’t over fill.
K. S (verified owner) –
Just right for 2 people – I highly recommend this little Dash ice cream maker. I have been making ice cream for years. First, I had the old-fashioned kind of ice cream maker, where you had to add salt to the ice. Then I had the kind where you froze the metal inner part, and cranked it by hand. Then I got a Cuisinart electric ice cream maker, and it makes a quart or so, effortlessly. Now, it’s just my husband and me, we are retired, and we are cutting back on our sweets. We can’t eat a quart of ice cream by ourselves anymore! This Dash ice cream maker is perfect! It is like the kind where you freeze the metal inner part, but it is electric, so you don’t have to do any cranking. So, wash and dry everything. Put the inner part of the Dash into the freezer (the plastic cup with the handle comes off, and doesn’t need to be in the freezer); freeze it 12 to 24 hours right at zero degrees. Then make your ice cream mixture. I like real ice cream, with egg yolks and heavy cream, but you can make whatever flavor you particularly crave. Here is my coffee ice cream recipe:
B. G (verified owner) –
Small portions and inconsistent results – I love the idea of this little machine. I store the freezing section in my freezer at all times so I can make an ice treat whenever the urge arises. It makes enough for two people in a portion size we SHOULD eat (probably a lot less than what we WANT TO – or USUALLY – eat). So if portion control is important to you, this is a good thing. Otherwise you might be disappointed. The first time I used it, I followed all recommendations in the instructions as well as those given by reviewers, and my ice cream turned out perfectly. However, not so always after that. I found that temp in the room will affect the freezing ability, as well as the recipe you are using AND, most importantly, where in the defrost cycle was your freezer when you took this out and used it? Or how often had you been going into your freezer before you used it? So the bottom line for me is to keep it in the back of the freezer; don’t use it except when the freezer has sat unopened for several hours; don’t use it is you have heard the defrost cycle going; wrap a towel around it for additional insulation as it’s churning; and be satisfied with less than perfection every time. It will in most cases do enough freezing that the ice cream will still be icy and delicious. While you can and should put the churned ice cream in the freezer to harden up after churning, I find that it quickly goes from just perfect to too hard, so plan to check it regularly and eat it at just the right moment.
I. P (verified owner) –
Cutest Easy Ice Cream Maker – I wanted something to mix up my protein drinks into ice cream and didn’t want to pay a lot of money for something so simple. Black Friday, I found this ice cream maker at a reasonable price and decided it was worth to buy and try. There are a few adjustments DASH should consider such as the latch. There isn’t one. It also didn’t say how long to run the machine and you can’t leave it alone. It walks. It bangs, It rattles. I froze the bottom and the protein drink for three hours. It never got to ice cream consistancy but was OK like soft serve. The paddle is flimsy. I’ll see how well it holds up over the next couple months and update if I’m allowed. I’m hoping it will allow me to make some fun ice cream flavors in single serve. Since I bought it on Black Friday for $14, I’ll keep it and see how it goes.
B. G (verified owner) –
Small portions and inconsistent results – I love the idea of this little machine. I store the freezing section in my freezer at all times so I can make an ice treat whenever the urge arises. It makes enough for two people in a portion size we SHOULD eat (probably a lot less than what we WANT TO – or USUALLY – eat). So if portion control is important to you, this is a good thing. Otherwise you might be disappointed. The first time I used it, I followed all recommendations in the instructions as well as those given by reviewers, and my ice cream turned out perfectly. However, not so always after that. I found that temp in the room will affect the freezing ability, as well as the recipe you are using AND, most importantly, where in the defrost cycle was your freezer when you took this out and used it? Or how often had you been going into your freezer before you used it? So the bottom line for me is to keep it in the back of the freezer; don’t use it except when the freezer has sat unopened for several hours; don’t use it is you have heard the defrost cycle going; wrap a towel around it for additional insulation as it’s churning; and be satisfied with less than perfection every time. It will in most cases do enough freezing that the ice cream will still be icy and delicious. While you can and should put the churned ice cream in the freezer to harden up after churning, I find that it quickly goes from just perfect to too hard, so plan to check it regularly and eat it at just the right moment.