Anova Precision Cooker Container 12L – Features & Prices in Saudi Arabia :
Anova Precision Cooker Container 12L
Item Dimensions LxWxH
15.35 x 9.41 x 8.37 inches
Capacity
12 Liters
Item Weight
3.31 Pounds
Brand
Anova Culinary
Material
Plastic
Color
Clear
Control Method
App
Product Dimensions
15.35 x 9.41 x 8.37 inches
Item Weight
3.31 pounds
Manufacturer
Anova Culinary
ASIN
B08F9QQZXK
Country of Origin
China
Item model number
ANTC02
Date First Available
November 1, 2020
Test video – Anova Precision Cooker Container 12L :
Product highlights :
Smaller size, same great features – The Anova Precision Cooker Container 12L was designed specifically with sous vide in mind. It’s patented Hemiflow design features smooth, curved edges to help the water circulate more efficiently and heat your water with the quickness.
PUT A LID ON IT: Take on long or multi-day cooks without any worry of water loss from evaporation. The Anova Precision Container 12L lid is constructed of 100% silicone, providing a tight fit and optimal evaporation prevention.
NO MORE FLOATERS: A removable cooking rack keeps your food perfectly positioned and submerged throughout the cook, with conveniently placed handles for easy access to your food while cooking.
BUILT IN PROTECTION: Unique 3mm raised base protects surfaces from prolonged heat exposure, even without a trivet.
CUSTOMER PROMISE: Designed in San Francisco, CA with a 5 year . Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves – with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova.
➕ What is the price of Anova Precision Cooker Container 12L in Saudi Arabia ?
The price of Anova Precision Cooker Container 12L in-store is 310 SAR VAT.
➕ When Anova Precision Cooker Container 12L was released ?
The release date was November 1, 2020.
➕ What is the price of Anova Precision Cooker Container 12L cheap used ?
The price of Anova Precision Cooker Container 12L used is 220 SAR VAT.
➕ What are the main characteristics of Anova Precision Cooker Container 12L ?
Special specifications :
Smaller size, same great features – The Anova Precision Cooker Container 12L was designed specifically with sous vide in mind. It’s patented Hemiflow design features smooth, curved edges to help the water circulate more efficiently and heat your water with the quickness.
➕ Is it interesting to buy this product ?
The best people who can answer you are customers who have already bought and tested this product (See Customer Reviews). This product is rated 4.8 / 5 on Amazon.
➕ Where to buy Anova Precision Cooker Container 12L in Saudi Arabia ?
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
Proof of purchase :
Does the shop give you an invoice ?
After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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16 reviews for Anova Precision Cooker Container 12L
Rated 5 out of 5
F. T (verified owner)–
Just what we were looking for. – This was just the right size for us. It allows us to cook all our meat for a week or more. If you are used to living in more condensed places, this thing will be too big. I would also say if you tend to eat two or three steaks a day (not me), this will not be a use once a week thing.
Rated 5 out of 5
P. Z (verified owner)–
Great item – It’s large enough to hold most steaks, a pork loin also fits. I wish it came with clips for the rack, but bull dog clips worked just fine in the end. I use this and my annova sous vide almost weekly. It’s well worth the money
Rated 4 out of 5
B. R (verified owner)–
big improvement over stock pot – If you are doing a long slow cook ( ribs for instance ) who can stay up all night adding water for a 24 hour cook cycle. so this works for that. but sous vide while tasty and useful really does take up much time and so doesn’t get used that much
Rated 4 out of 5
E. A (verified owner)–
Great size – I absolutely love the size of this sous vide container. It’s probably three times as big as the one I used to have, so now the items aren’t scrunched together. I love the lid, I love how easy it is to use and clean, but my sous vide heater does not fit well with this container. It might be my specific sous vide heater, but the hole to put the heater through is sized well, but the handles on the side of this container are too high, so I can’t get my heater down into the water as far as I would like. It’s a little frustrating that it’s made specifically for this, yet obstructs its own use.
Rated 5 out of 5
F. T (verified owner)–
Just what we were looking for. – This was just the right size for us. It allows us to cook all our meat for a week or more. If you are used to living in more condensed places, this thing will be too big. I would also say if you tend to eat two or three steaks a day (not me), this will not be a use once a week thing.
Rated 4 out of 5
E. A (verified owner)–
Great size – I absolutely love the size of this sous vide container. It’s probably three times as big as the one I used to have, so now the items aren’t scrunched together. I love the lid, I love how easy it is to use and clean, but my sous vide heater does not fit well with this container. It might be my specific sous vide heater, but the hole to put the heater through is sized well, but the handles on the side of this container are too high, so I can’t get my heater down into the water as far as I would like. It’s a little frustrating that it’s made specifically for this, yet obstructs its own use.
Rated 5 out of 5
N. A (verified owner)–
Great for sous vide cooking of meat – After using an Anova micro sous vide cooker in a metal pot, I was concerned that I might scratch the non-stick surface. I have now used this container to cook a corned beef brisket (9 hours at 180 degrees) and a small pork roast (135 degrees for 2 hours). It handles the large brisket at the high temp (I wrapped the container in towels to reduce heat loss) and the smaller packages of meat at lower temps. The handles are nice, and the silicone cover fits great. I love it.
Rated 5 out of 5
K. N (verified owner)–
Great container – 12L – I got the 12L and think it is about perfect – it was 59.99 when I bought it. I went for the smaller one as I knew it would be easier to store when not in use and hoped it would be large enough. When I first got my Anova cooker I thought I would just use a large chili/soup pot I already had so I made a make shift lid and it worked. The big pot was a pain because it was just too tall and held too much water. I read others complain about this container’s rack and how sturdy the sides are. My rack has little clear plastic feet on the ends and fit into the container very secure and I can not make the sides flex enough to have the rack fall out of place. Maybe the 12L is stiffer than the 16L because its smaller. In the pic I have 5 steaks in the cooker that are 1.5+ pounds each. That’s close to 8lbs of ribeye’s and strips. Everything I have wanted to put in so far has fit. I checked the counter temp under the cooker while using this and it stays 15 to 20 degrees cooler on the counter than in the water bath. This thing is expensive but compared to some other set ups it is probably worth the price.
Rated 5 out of 5
P. Z (verified owner)–
Great item – It’s large enough to hold most steaks, a pork loin also fits. I wish it came with clips for the rack, but bull dog clips worked just fine in the end. I use this and my annova sous vide almost weekly. It’s well worth the money
Rated 5 out of 5
N. A (verified owner)–
Great for sous vide cooking of meat – After using an Anova micro sous vide cooker in a metal pot, I was concerned that I might scratch the non-stick surface. I have now used this container to cook a corned beef brisket (9 hours at 180 degrees) and a small pork roast (135 degrees for 2 hours). It handles the large brisket at the high temp (I wrapped the container in towels to reduce heat loss) and the smaller packages of meat at lower temps. The handles are nice, and the silicone cover fits great. I love it.
Rated 4 out of 5
B. R (verified owner)–
big improvement over stock pot – If you are doing a long slow cook ( ribs for instance ) who can stay up all night adding water for a 24 hour cook cycle. so this works for that. but sous vide while tasty and useful really does take up much time and so doesn’t get used that much
Rated 4 out of 5
I. L (verified owner)–
Metal rack is useful, the rest not so much – The silicone lid helps keep heat in a little more and the metal rack is useful for making sure your bags remain totally submerged but the plastic tub is pretty flimsy and even comes with a warning not to pick it up when full of water and to use hot pads underneath it or you might damage your counter top. Come on… for the price they couldn’t have invested in some sturdier handles, thicker plastic, and some raised feet? I bought this as a gift and am semi-satisfied but you don’t get much for how much you pay.
Rated 5 out of 5
K. N (verified owner)–
Great container – 12L – I got the 12L and think it is about perfect – it was 59.99 when I bought it. I went for the smaller one as I knew it would be easier to store when not in use and hoped it would be large enough. When I first got my Anova cooker I thought I would just use a large chili/soup pot I already had so I made a make shift lid and it worked. The big pot was a pain because it was just too tall and held too much water. I read others complain about this container’s rack and how sturdy the sides are. My rack has little clear plastic feet on the ends and fit into the container very secure and I can not make the sides flex enough to have the rack fall out of place. Maybe the 12L is stiffer than the 16L because its smaller. In the pic I have 5 steaks in the cooker that are 1.5+ pounds each. That’s close to 8lbs of ribeye’s and strips. Everything I have wanted to put in so far has fit. I checked the counter temp under the cooker while using this and it stays 15 to 20 degrees cooler on the counter than in the water bath. This thing is expensive but compared to some other set ups it is probably worth the price.
Rated 5 out of 5
J. F (verified owner)–
Yes, absolute an amazing Product – Now if you are into being your own chef, love the way sous vide makes your food taste amazing, this is a simple way to bring out the flavors, this is a product that you can start and make sure it comes out the way you want the flavors to pop. This is the product to buy, worth the money spent.
Rated 4 out of 5
I. L (verified owner)–
Metal rack is useful, the rest not so much – The silicone lid helps keep heat in a little more and the metal rack is useful for making sure your bags remain totally submerged but the plastic tub is pretty flimsy and even comes with a warning not to pick it up when full of water and to use hot pads underneath it or you might damage your counter top. Come on… for the price they couldn’t have invested in some sturdier handles, thicker plastic, and some raised feet? I bought this as a gift and am semi-satisfied but you don’t get much for how much you pay.
Rated 5 out of 5
J. F (verified owner)–
Yes, absolute an amazing Product – Now if you are into being your own chef, love the way sous vide makes your food taste amazing, this is a simple way to bring out the flavors, this is a product that you can start and make sure it comes out the way you want the flavors to pop. This is the product to buy, worth the money spent.
F. T (verified owner) –
Just what we were looking for. – This was just the right size for us. It allows us to cook all our meat for a week or more. If you are used to living in more condensed places, this thing will be too big. I would also say if you tend to eat two or three steaks a day (not me), this will not be a use once a week thing.
P. Z (verified owner) –
Great item – It’s large enough to hold most steaks, a pork loin also fits. I wish it came with clips for the rack, but bull dog clips worked just fine in the end. I use this and my annova sous vide almost weekly. It’s well worth the money
B. R (verified owner) –
big improvement over stock pot – If you are doing a long slow cook ( ribs for instance ) who can stay up all night adding water for a 24 hour cook cycle. so this works for that. but sous vide while tasty and useful really does take up much time and so doesn’t get used that much
E. A (verified owner) –
Great size – I absolutely love the size of this sous vide container. It’s probably three times as big as the one I used to have, so now the items aren’t scrunched together. I love the lid, I love how easy it is to use and clean, but my sous vide heater does not fit well with this container. It might be my specific sous vide heater, but the hole to put the heater through is sized well, but the handles on the side of this container are too high, so I can’t get my heater down into the water as far as I would like. It’s a little frustrating that it’s made specifically for this, yet obstructs its own use.
F. T (verified owner) –
Just what we were looking for. – This was just the right size for us. It allows us to cook all our meat for a week or more. If you are used to living in more condensed places, this thing will be too big. I would also say if you tend to eat two or three steaks a day (not me), this will not be a use once a week thing.
E. A (verified owner) –
Great size – I absolutely love the size of this sous vide container. It’s probably three times as big as the one I used to have, so now the items aren’t scrunched together. I love the lid, I love how easy it is to use and clean, but my sous vide heater does not fit well with this container. It might be my specific sous vide heater, but the hole to put the heater through is sized well, but the handles on the side of this container are too high, so I can’t get my heater down into the water as far as I would like. It’s a little frustrating that it’s made specifically for this, yet obstructs its own use.
N. A (verified owner) –
Great for sous vide cooking of meat – After using an Anova micro sous vide cooker in a metal pot, I was concerned that I might scratch the non-stick surface. I have now used this container to cook a corned beef brisket (9 hours at 180 degrees) and a small pork roast (135 degrees for 2 hours). It handles the large brisket at the high temp (I wrapped the container in towels to reduce heat loss) and the smaller packages of meat at lower temps. The handles are nice, and the silicone cover fits great. I love it.
K. N (verified owner) –
Great container – 12L – I got the 12L and think it is about perfect – it was 59.99 when I bought it. I went for the smaller one as I knew it would be easier to store when not in use and hoped it would be large enough. When I first got my Anova cooker I thought I would just use a large chili/soup pot I already had so I made a make shift lid and it worked. The big pot was a pain because it was just too tall and held too much water. I read others complain about this container’s rack and how sturdy the sides are. My rack has little clear plastic feet on the ends and fit into the container very secure and I can not make the sides flex enough to have the rack fall out of place. Maybe the 12L is stiffer than the 16L because its smaller. In the pic I have 5 steaks in the cooker that are 1.5+ pounds each. That’s close to 8lbs of ribeye’s and strips. Everything I have wanted to put in so far has fit. I checked the counter temp under the cooker while using this and it stays 15 to 20 degrees cooler on the counter than in the water bath. This thing is expensive but compared to some other set ups it is probably worth the price.
P. Z (verified owner) –
Great item – It’s large enough to hold most steaks, a pork loin also fits. I wish it came with clips for the rack, but bull dog clips worked just fine in the end. I use this and my annova sous vide almost weekly. It’s well worth the money
N. A (verified owner) –
Great for sous vide cooking of meat – After using an Anova micro sous vide cooker in a metal pot, I was concerned that I might scratch the non-stick surface. I have now used this container to cook a corned beef brisket (9 hours at 180 degrees) and a small pork roast (135 degrees for 2 hours). It handles the large brisket at the high temp (I wrapped the container in towels to reduce heat loss) and the smaller packages of meat at lower temps. The handles are nice, and the silicone cover fits great. I love it.
B. R (verified owner) –
big improvement over stock pot – If you are doing a long slow cook ( ribs for instance ) who can stay up all night adding water for a 24 hour cook cycle. so this works for that. but sous vide while tasty and useful really does take up much time and so doesn’t get used that much
I. L (verified owner) –
Metal rack is useful, the rest not so much – The silicone lid helps keep heat in a little more and the metal rack is useful for making sure your bags remain totally submerged but the plastic tub is pretty flimsy and even comes with a warning not to pick it up when full of water and to use hot pads underneath it or you might damage your counter top. Come on… for the price they couldn’t have invested in some sturdier handles, thicker plastic, and some raised feet? I bought this as a gift and am semi-satisfied but you don’t get much for how much you pay.
K. N (verified owner) –
Great container – 12L – I got the 12L and think it is about perfect – it was 59.99 when I bought it. I went for the smaller one as I knew it would be easier to store when not in use and hoped it would be large enough. When I first got my Anova cooker I thought I would just use a large chili/soup pot I already had so I made a make shift lid and it worked. The big pot was a pain because it was just too tall and held too much water. I read others complain about this container’s rack and how sturdy the sides are. My rack has little clear plastic feet on the ends and fit into the container very secure and I can not make the sides flex enough to have the rack fall out of place. Maybe the 12L is stiffer than the 16L because its smaller. In the pic I have 5 steaks in the cooker that are 1.5+ pounds each. That’s close to 8lbs of ribeye’s and strips. Everything I have wanted to put in so far has fit. I checked the counter temp under the cooker while using this and it stays 15 to 20 degrees cooler on the counter than in the water bath. This thing is expensive but compared to some other set ups it is probably worth the price.
J. F (verified owner) –
Yes, absolute an amazing Product – Now if you are into being your own chef, love the way sous vide makes your food taste amazing, this is a simple way to bring out the flavors, this is a product that you can start and make sure it comes out the way you want the flavors to pop. This is the product to buy, worth the money spent.
I. L (verified owner) –
Metal rack is useful, the rest not so much – The silicone lid helps keep heat in a little more and the metal rack is useful for making sure your bags remain totally submerged but the plastic tub is pretty flimsy and even comes with a warning not to pick it up when full of water and to use hot pads underneath it or you might damage your counter top. Come on… for the price they couldn’t have invested in some sturdier handles, thicker plastic, and some raised feet? I bought this as a gift and am semi-satisfied but you don’t get much for how much you pay.
J. F (verified owner) –
Yes, absolute an amazing Product – Now if you are into being your own chef, love the way sous vide makes your food taste amazing, this is a simple way to bring out the flavors, this is a product that you can start and make sure it comes out the way you want the flavors to pop. This is the product to buy, worth the money spent.