Description
Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, – Features & Prices in Saudi Arabia :
Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black
Voltage
120 Volts
Color
Black
Item Weight
1 Pounds
Material
Stainless Steel
Capacity
2 Pounds
Wattage
700 watts
Product Dimensions
9.63″D x 17″W x 12.2″H
Brand
Zojirushi
Product Care Instructions
Hand Wash
Number of Programs
10
Item Weight
1 pounds
Manufacturer
Zojirushi
ASIN
B002XVUAOU
Country of Origin
China
Item model number
BB-CEC20
Batteries
1 Product Specific batteries required.
Is Discontinued By Manufacturer
No
Date First Available
May 5, 2003
Test video – Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, :
Product highlights :
Questions & Answers – Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, :
Technical specifications – Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, :
Voltage
120 Volts
Color
Black
Item Weight
1 Pounds
Material
Stainless Steel
Capacity
2 Pounds
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
-
Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
-
Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
_____________________________
L. F (verified owner) –
Fine, but no Holy Grail. 3.5* rating more appropriate. – Overall I think buying Zojirushi bread machine was a decent choice and I use it more often that I thought I would. However it has its issues, most notably a very poor crust development, weak gluten development in the dough, and uneven loaf shape.
P. I (verified owner) –
Great bread and a great machine – About a year ago we bought a Breadman Pro breadmaker, which was OK. But it has started to have the spindle for the paddle fall out, which can be a bit awkward if it happens at the wrong time. Parts are hard to find, so I decided to get another breadmaker. When I was looking last year, I was very taken by this Zojirushi, but we got the Breadman Pro locally for about $50, so we went with that.
I. I (verified owner) –
– Très satisfaite de cette machine à pain. J’ai eu une Oster avant et je préfère de loin celle-ci car elle a deux pales et ça mélange mieux la pâte pour un pain plus uniforme et moins dur sous la dent. J’ai aussi fait de la confiture mais j’ai mis de la pectine car trop liquide si on en met pas à moins qu’on veuille un coulis de fraises…Je ne fais que commencer à l’utiliser et je l’adore. J’ai hâte d’utiliser les autres fonction. Seul bémol le manuel d’instruction en français qu’on trouve sur internet les recettes diffèrent avec le livre d’instruction en anglais. On a qu’à essayé les deux et choisir le livre qu’on préfère. Pour le pain de blé je coupe le gluten car ça fait un pain trop spongieux à mon avis.
E. R (verified owner) –
– I researched bread makers for a while before deciding to buy. This is the machine America’s Test Kitchen recommended as well as King Arthur Flour. If you have read other reviews on here, it might be enough to dissuade you. But I’ve had nothing but perfection with every bake. Granted, I’ve only done the basic white bread recipe in the instruction guide thus far. But using a scale and being precise hasn’t let me down. One tip is to take the paddles out after mixing is done and before the second rise.
P. I (verified owner) –
Great bread and a great machine – About a year ago we bought a Breadman Pro breadmaker, which was OK. But it has started to have the spindle for the paddle fall out, which can be a bit awkward if it happens at the wrong time. Parts are hard to find, so I decided to get another breadmaker. When I was looking last year, I was very taken by this Zojirushi, but we got the Breadman Pro locally for about $50, so we went with that.
B. J (verified owner) –
– The photo above is one of the best loaves of bread my wife made. After many attempts we just gave up.
L. F (verified owner) –
Fine, but no Holy Grail. 3.5* rating more appropriate. – Overall I think buying Zojirushi bread machine was a decent choice and I use it more often that I thought I would. However it has its issues, most notably a very poor crust development, weak gluten development in the dough, and uneven loaf shape.
B. J (verified owner) –
– The photo above is one of the best loaves of bread my wife made. After many attempts we just gave up.
I. I (verified owner) –
– Très satisfaite de cette machine à pain. J’ai eu une Oster avant et je préfère de loin celle-ci car elle a deux pales et ça mélange mieux la pâte pour un pain plus uniforme et moins dur sous la dent. J’ai aussi fait de la confiture mais j’ai mis de la pectine car trop liquide si on en met pas à moins qu’on veuille un coulis de fraises…Je ne fais que commencer à l’utiliser et je l’adore. J’ai hâte d’utiliser les autres fonction. Seul bémol le manuel d’instruction en français qu’on trouve sur internet les recettes diffèrent avec le livre d’instruction en anglais. On a qu’à essayé les deux et choisir le livre qu’on préfère. Pour le pain de blé je coupe le gluten car ça fait un pain trop spongieux à mon avis.
E. R (verified owner) –
– I researched bread makers for a while before deciding to buy. This is the machine America’s Test Kitchen recommended as well as King Arthur Flour. If you have read other reviews on here, it might be enough to dissuade you. But I’ve had nothing but perfection with every bake. Granted, I’ve only done the basic white bread recipe in the instruction guide thus far. But using a scale and being precise hasn’t let me down. One tip is to take the paddles out after mixing is done and before the second rise.