Description
Lekue Silicone Bread Maker, Model # , – Features & Prices in Saudi Arabia :
Lekue Silicone Bread Maker, Model # , Brown
Material
Silicone
Brand
Lekue
Color
Brown
Shape
Round
Product Dimensions
9.06″D x 11.02″W x 5.12″H
Capacity
0.6 Liters
Specific Uses For Product
Freezer safe, Oven-safe, Microwave Safe, Dishwasher safe
Occasion
Wedding, Christmas, Valentine s Day, Birthday
Included Components
Bread Baker
Product Care Instructions
Dishwasher Safe
Number of Pieces
1
Item Weight
1 Pounds
Upper Temperature Rating
120 Degrees Celsius
Is Dishwasher Safe
Yes
Product Dimensions
9.06 x 11.02 x 5.12 inches
Item Weight
1 pounds
Manufacturer
Lekue
ASIN
B007F6EN96
Country of Origin
Spain
Item model number
0200600M10M017
Is Discontinued By Manufacturer
No
Date First Available
February 22, 2013
Test video – Lekue Silicone Bread Maker, Model # , :
Product highlights :
Questions & Answers – Lekue Silicone Bread Maker, Model # , :
Technical specifications – Lekue Silicone Bread Maker, Model # , :
Material
Silicone
Brand
Lekue
Color
Brown
Shape
Round
Product Dimensions
9.06″D x 11.02″W x 5.12″H
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
-
Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
-
Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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N. T (verified owner) –
If it were a tad bigger, then 5 stars! – I’ve been baking 2 loaves using the Tartine method (starting with 1000 grams of various flours, 70ish% hydration and levain) for about 3 months now. I started with boules in the Le Creuset Dutch oven and moved to boules and oval loaves on a marble pizza stone with a roasting pan lid and lava rock under the stone and lid to create steam. All in pursuit of the perfect crumb and oven spring. The results were widely varied, with the most disappointment in oven spring. Also, I put lots of fillings in my loaves, like the ones pictured here – date/pecan and black sesame seed/herb. It’s not uncommon for me to have to cool down the Le Creuset between loaves to scrub baked on fruit off of it between loaves, which means reheating the oven for up to an hour again at high temp to bake the 2nd loaf.
D. Z (verified owner) –
All in one ease – I use this all the time to make sourdough bread. If you don’t bake bread regularly this might not be easy to use right away, but it was for me. Now I can weigh, mix, proof, stretch, proof and bake all in one. Seriously, so easy. The only thing I don’t like is that it doesn’t close well enough for proofing. I have to cover it with plastic wrap and a towel to keep air out so the bread doesn’t get dry spots. Also, it is not the easiest to clean. The first time you bake with it, it smells chemically but the bread didn’t taste like the smell. I used it for cinnamon raisin sourdough and the cinnamon smell stayed with the bowl. I will need another one to separate savory and sweet flavors. But I can whip up a quick loaf in this easily. It has made my little bread baking for friends and family much easier.
L. I (verified owner) –
Silicone bread loaf pan – When I bake bread, I use these silicone pans. They clean up well. They can only stand heat to 425degrees. That is not a problem in baking bread.
L. I (verified owner) –
Silicone bread loaf pan – When I bake bread, I use these silicone pans. They clean up well. They can only stand heat to 425degrees. That is not a problem in baking bread.
N. F (verified owner) –
very good product – Lekue Bread baker/ recipe to amazon
P. H (verified owner) –
– Two days since the delivery and already at the fourth loaf. Different flours, different sizes, no knead method as per instructions, my recipes and their recipes. Result continually brilliant. Well impressed.
N. T (verified owner) –
If it were a tad bigger, then 5 stars! – I’ve been baking 2 loaves using the Tartine method (starting with 1000 grams of various flours, 70ish% hydration and levain) for about 3 months now. I started with boules in the Le Creuset Dutch oven and moved to boules and oval loaves on a marble pizza stone with a roasting pan lid and lava rock under the stone and lid to create steam. All in pursuit of the perfect crumb and oven spring. The results were widely varied, with the most disappointment in oven spring. Also, I put lots of fillings in my loaves, like the ones pictured here – date/pecan and black sesame seed/herb. It’s not uncommon for me to have to cool down the Le Creuset between loaves to scrub baked on fruit off of it between loaves, which means reheating the oven for up to an hour again at high temp to bake the 2nd loaf.
P. H (verified owner) –
– Two days since the delivery and already at the fourth loaf. Different flours, different sizes, no knead method as per instructions, my recipes and their recipes. Result continually brilliant. Well impressed.
N. F (verified owner) –
very good product – Lekue Bread baker/ recipe to amazon
D. Z (verified owner) –
All in one ease – I use this all the time to make sourdough bread. If you don’t bake bread regularly this might not be easy to use right away, but it was for me. Now I can weigh, mix, proof, stretch, proof and bake all in one. Seriously, so easy. The only thing I don’t like is that it doesn’t close well enough for proofing. I have to cover it with plastic wrap and a towel to keep air out so the bread doesn’t get dry spots. Also, it is not the easiest to clean. The first time you bake with it, it smells chemically but the bread didn’t taste like the smell. I used it for cinnamon raisin sourdough and the cinnamon smell stayed with the bowl. I will need another one to separate savory and sweet flavors. But I can whip up a quick loaf in this easily. It has made my little bread baking for friends and family much easier.