Description
Bear Yogurt Maker, Greek Yogurt Maker Machine – Features & Prices in Saudi Arabia :
Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer and Timer Control, Yogurt Maker with Stainless Steel Inner Pot, Automatic Digital Yogurt Maker with 2 Glass Jars 1 Quart for Home Organic Yogurt, Cheese Maker, Fruit Wine Maker, Black (black)
Test video – Bear Yogurt Maker, Greek Yogurt Maker Machine :
Product highlights :
Questions & Answers – Bear Yogurt Maker, Greek Yogurt Maker Machine :
Technical specifications – Bear Yogurt Maker, Greek Yogurt Maker Machine :
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
-
Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
-
Proof of purchase :
Does the shop give you an invoice ?
-
After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
_____________________________
G. F (verified owner) –
– A very beautiful Greek yogurt maker.. It can also make plain yogurt, soft cheese and fruit wine.. But if u want to use u need a step down transformer..
S. S (verified owner) –
Makes it easy! – I really like this thing. It is extremely easy to use. I fill one of the glass containers with regular store bought 1% or 2% milk (not too full), microwave for 8 minutes, stir with a whisk, let cool until hand warm (takes about an hour or so, until it is very warm but still comfortable when placing your whole hands around the container), whisk in 1/3 cup of store bought yoghurt (I get Fage yoghurt, figuring I might as well start with a really good culture), place the lid on, set the glass container into the yoghurt maker and press “greek”. The timer will start at 10 and count down until the yoghurt is ready. It hurts nothing to just let it sit like that for hours until you happen to be around for the next step. Set the strainer on top of the second glass container, dump the yoghurt into the strainer, put the lid on and set the whole thing in the fridge. After 5 hours or more (again no problem if it is many hours later) dump out the liquid that has drained into the glass container, and then dump the strained yoghurt into it the other glass container that should have come out of the dishwasher by now. I typically let my yoghurt strain for a long time, and it turns pretty firm, nearly like a cream cheese. I love it that way. One batch fills the glass container a bit more than halfway. To my taste the yoghurt tastes better than any store bought one. I get to have a lower fat but not skim version of greek yoghurt that I usually can’t find in the store, and it saves money compared to buying it at the store. All this thing does is hold the temperature evenly at a steady 110 degrees and turn itself off after 10 hours (for greek yoghurt). I am sure this can be accomplished for a much lower price. But I eat plain yoghurt every day, so if this thing lasts at least a couple of years it will more than pay itself off. It seems to be well made, is not an eyesore, and the glass and stainless steel should keep a nice appearance for a long time and are easy to clean and sanitary. The strainer works well and goes in the dishwasher to clean along with the glass jars and lids. You need none of these things to make yoghurt. My afghan friends make great yoghurt regularly on their countertop in any container they happen to have on hand. But this is nice and easy and fail proof, so I recommend it if you have zero experience like most of us, and if you can afford to spend a little extra.
R. S (verified owner) –
Easy and reliable – After 2 years I wanted to write a review for this excellent kitchen tool. We eat yogurt every day and have used this about twice a week for 2 years. Always works great and so simple. Just a quart of milk and some starter from the previous batch and that’s it. I don’t boil the milk first since most milk is ultra pasteurized already. Never a problem. I use the Greek yogurt setting for thicker yogurt. Excellent!
S. S (verified owner) –
Makes it easy! – I really like this thing. It is extremely easy to use. I fill one of the glass containers with regular store bought 1% or 2% milk (not too full), microwave for 8 minutes, stir with a whisk, let cool until hand warm (takes about an hour or so, until it is very warm but still comfortable when placing your whole hands around the container), whisk in 1/3 cup of store bought yoghurt (I get Fage yoghurt, figuring I might as well start with a really good culture), place the lid on, set the glass container into the yoghurt maker and press “greek”. The timer will start at 10 and count down until the yoghurt is ready. It hurts nothing to just let it sit like that for hours until you happen to be around for the next step. Set the strainer on top of the second glass container, dump the yoghurt into the strainer, put the lid on and set the whole thing in the fridge. After 5 hours or more (again no problem if it is many hours later) dump out the liquid that has drained into the glass container, and then dump the strained yoghurt into it the other glass container that should have come out of the dishwasher by now. I typically let my yoghurt strain for a long time, and it turns pretty firm, nearly like a cream cheese. I love it that way. One batch fills the glass container a bit more than halfway. To my taste the yoghurt tastes better than any store bought one. I get to have a lower fat but not skim version of greek yoghurt that I usually can’t find in the store, and it saves money compared to buying it at the store. All this thing does is hold the temperature evenly at a steady 110 degrees and turn itself off after 10 hours (for greek yoghurt). I am sure this can be accomplished for a much lower price. But I eat plain yoghurt every day, so if this thing lasts at least a couple of years it will more than pay itself off. It seems to be well made, is not an eyesore, and the glass and stainless steel should keep a nice appearance for a long time and are easy to clean and sanitary. The strainer works well and goes in the dishwasher to clean along with the glass jars and lids. You need none of these things to make yoghurt. My afghan friends make great yoghurt regularly on their countertop in any container they happen to have on hand. But this is nice and easy and fail proof, so I recommend it if you have zero experience like most of us, and if you can afford to spend a little extra.
A. T (verified owner) –
Does what it’s supposed to, but could be better – After 7 weeks of experience with this yogurt maker, I can see both its plusses and minuses.
G. F (verified owner) –
– A very beautiful Greek yogurt maker.. It can also make plain yogurt, soft cheese and fruit wine.. But if u want to use u need a step down transformer..
R. S (verified owner) –
Easy and reliable – After 2 years I wanted to write a review for this excellent kitchen tool. We eat yogurt every day and have used this about twice a week for 2 years. Always works great and so simple. Just a quart of milk and some starter from the previous batch and that’s it. I don’t boil the milk first since most milk is ultra pasteurized already. Never a problem. I use the Greek yogurt setting for thicker yogurt. Excellent!
Z. J (verified owner) –
Bear Yogurt Maker: Where have you been all my life? – I would give this product 6 stars if 6 stars were available. I received my yogurt maker a few days ago. I ran the jars, filter and lids in my dish washer. I purchased organic ultra-pasteurized whole milk. I also accidentally grabbed coconut yogurt instead of plain yogurt. But I didn’t feel like going back to the grocery store. So I used it as my “culture”. I did not boil my milk. I used it cold right out of the jug. I used a whisk to mix the yogurt into the milk– I “guesstimated” the recommended 4 tablespoons. It took me less than 5 minutes to get everything ready. I chose the “greek yogurt” setting and forgot about it for 10 hours….. Well….. Yes! I made absolutely delicious slightly coconut tasting beautiful yogurt first try!!! I gently poured my fresh yogurt into the filter/strainer and it’s now in my fridge gently dripping whey into the other jar. I am going to save the whey and use it for cooking or for my plants. I have NEVER made yogurt from “scratch” and I am so ridiculously pleased with this purchase!
A. T (verified owner) –
Does what it’s supposed to, but could be better – After 7 weeks of experience with this yogurt maker, I can see both its plusses and minuses.
Z. J (verified owner) –
Bear Yogurt Maker: Where have you been all my life? – I would give this product 6 stars if 6 stars were available. I received my yogurt maker a few days ago. I ran the jars, filter and lids in my dish washer. I purchased organic ultra-pasteurized whole milk. I also accidentally grabbed coconut yogurt instead of plain yogurt. But I didn’t feel like going back to the grocery store. So I used it as my “culture”. I did not boil my milk. I used it cold right out of the jug. I used a whisk to mix the yogurt into the milk– I “guesstimated” the recommended 4 tablespoons. It took me less than 5 minutes to get everything ready. I chose the “greek yogurt” setting and forgot about it for 10 hours….. Well….. Yes! I made absolutely delicious slightly coconut tasting beautiful yogurt first try!!! I gently poured my fresh yogurt into the filter/strainer and it’s now in my fridge gently dripping whey into the other jar. I am going to save the whey and use it for cooking or for my plants. I have NEVER made yogurt from “scratch” and I am so ridiculously pleased with this purchase!