Description
Amazon Basics 2 Pound Non-Stick Bread Making – Features & Prices in Saudi Arabia :
Amazon Basics 2 Pound Non-Stick Bread Making Machine, Black
Color
Black
Item Weight
8 Pounds
Capacity
2 Pounds
Wattage
550 watts
Product Dimensions
11.7″D x 5.6″W x 11.5″H
Brand
Amazon Basics
Product Dimensions
11.7 x 5.6 x 11.5 inches
Item Weight
8 pounds
Manufacturer
Amazon Basics
ASIN
B07VCFD13V
Country of Origin
China
Item model number
BM1349-UL-B
Date First Available
December 20, 2019
Test video – Amazon Basics 2 Pound Non-Stick Bread Making :
Product highlights :
Questions & Answers – Amazon Basics 2 Pound Non-Stick Bread Making :
Technical specifications – Amazon Basics 2 Pound Non-Stick Bread Making :
Color
Black
Item Weight
8 Pounds
Capacity
2 Pounds
Wattage
550 watts
Product Dimensions
11.7″D x 5.6″W x 11.5″H
Purchase advice :
-
Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
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Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
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Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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P. C (verified owner) –
Measuring recipes – The recipes are definitely written by someone not familiar with the USA measurements. On page 8 it says 17.3oz. (490g) is the maximum capacity of flour. I converted it to cups which we use in the USA and I get 2 1/3 cups but some recipes have 3 cups needed. Yeast is supposed to be 0.2oz. or 6 g. In the USA we measure by tablespoon, teaspoon, 1/2 teaspoon, or 1/4 teaspoon. I think it was 2 tsp. The very first recipe on page 10 has water amount as 9.5 fl.oz./280 mi. My measurements are a cup divided by marks for 3/4cup,1/2 cup,1/3cup, 1/4cup. It is very hard to try these recipes when you have to convert the measurements. I do like how easy it is to remove the pan and paddle. I also like that is it lighter weight than the other two bread makers I had before.
F. S (verified owner) –
Great improvements over old bread makers. – This bread maker is so much better than my old one that stopped baking. The machine is so much easier to clean. It is so much easier to reassemble correctly. The whole wheat recipe is great. The bread texture is more even, makes great sandwiches, and is easier to cut. The machine is much lighter so it is easier to move and store between use. The new improvements were exactly what we’re needed.
A. B (verified owner) –
It’s compact and light weight – I bought this machine to replace my 25 year old bread machine that stopped baking years ago and was only used for making pizza dough. I used my pizza dough recipe rather than the one included with the machine and it came out OK. It deflated immediately upon opening the lid, but once the dough was out of the machine and left to sit, covered, the yeast worked fine and it was a nice, easily spreadable dough. If at some point I decide to try one of their recipes and bake break, I’ll add to this review.
K. Z (verified owner) –
It’s a bread maker… – Good basic starter machine! Which, ironically doesn’t have any instructions beyond a small pamphlet. Off to the Internet you will go to find recipes, just make sure you check loaf sizes.
L. S (verified owner) –
Makes a good loaf of bread – I think this is a good value for the money. My experience with it hasn’t been 100% perfect but still great overall.
K. R (verified owner) –
Not bad for the price – I used a Panasonic bread machine for 20yrs until it died. Purchased a new Panasonic & returned due to poor quality. Bought this one and am growing accustomed to it’s quirks. It doesn’t have a separate yeast compartment so you have to be careful when adding ingredients. Has a ton of settings that I will never use & I prefer the recipe from Panasonic so I am using it instead of the ones that were provided. Not perfect, but for the price, satisfactory.
K. R (verified owner) –
Not bad for the price – I used a Panasonic bread machine for 20yrs until it died. Purchased a new Panasonic & returned due to poor quality. Bought this one and am growing accustomed to it’s quirks. It doesn’t have a separate yeast compartment so you have to be careful when adding ingredients. Has a ton of settings that I will never use & I prefer the recipe from Panasonic so I am using it instead of the ones that were provided. Not perfect, but for the price, satisfactory.
N. G (verified owner) –
Bread won’t rise after two uses. Edit: replacement received – Edit: I returned the original maker for a replacement (though not received credit yet) and fired up the new bread maker. It worked as it was supposed to with the same recipe as in the past with a slightly reduced yeast measurement. All good for the moment.
N. G (verified owner) –
Bread won’t rise after two uses. Edit: replacement received – Edit: I returned the original maker for a replacement (though not received credit yet) and fired up the new bread maker. It worked as it was supposed to with the same recipe as in the past with a slightly reduced yeast measurement. All good for the moment.
K. Z (verified owner) –
It’s a bread maker… – Good basic starter machine! Which, ironically doesn’t have any instructions beyond a small pamphlet. Off to the Internet you will go to find recipes, just make sure you check loaf sizes.
F. K (verified owner) –
First time bread machine owner – This is my first bread machine, which I use 1-2 times a week to make 1.5 lb loaves. So far I’m thrilled with it.
F. S (verified owner) –
Great improvements over old bread makers. – This bread maker is so much better than my old one that stopped baking. The machine is so much easier to clean. It is so much easier to reassemble correctly. The whole wheat recipe is great. The bread texture is more even, makes great sandwiches, and is easier to cut. The machine is much lighter so it is easier to move and store between use. The new improvements were exactly what we’re needed.
F. K (verified owner) –
First time bread machine owner – This is my first bread machine, which I use 1-2 times a week to make 1.5 lb loaves. So far I’m thrilled with it.
L. S (verified owner) –
Makes a good loaf of bread – I think this is a good value for the money. My experience with it hasn’t been 100% perfect but still great overall.
A. B (verified owner) –
It’s compact and light weight – I bought this machine to replace my 25 year old bread machine that stopped baking years ago and was only used for making pizza dough. I used my pizza dough recipe rather than the one included with the machine and it came out OK. It deflated immediately upon opening the lid, but once the dough was out of the machine and left to sit, covered, the yeast worked fine and it was a nice, easily spreadable dough. If at some point I decide to try one of their recipes and bake break, I’ll add to this review.
P. C (verified owner) –
Measuring recipes – The recipes are definitely written by someone not familiar with the USA measurements. On page 8 it says 17.3oz. (490g) is the maximum capacity of flour. I converted it to cups which we use in the USA and I get 2 1/3 cups but some recipes have 3 cups needed. Yeast is supposed to be 0.2oz. or 6 g. In the USA we measure by tablespoon, teaspoon, 1/2 teaspoon, or 1/4 teaspoon. I think it was 2 tsp. The very first recipe on page 10 has water amount as 9.5 fl.oz./280 mi. My measurements are a cup divided by marks for 3/4cup,1/2 cup,1/3cup, 1/4cup. It is very hard to try these recipes when you have to convert the measurements. I do like how easy it is to remove the pan and paddle. I also like that is it lighter weight than the other two bread makers I had before.